This post contains affiliate links.. (My apologies for the beginner questions, but my culinary skills and knowledge are somewhat limited. Lastly, make sure to avoid fruit with soft moist-looking areas around the indentation. This Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. I still have lots of figs to use up before they go bad, what’s your favorite way to eat figs? Thanks for the idea! The rest I just cut in half and froze but unsure how to use them now. Penne Arugula Salad with Sun Dried Tomatoes. Stem: The stem should not be left on the cantaloupe. Red onion would add an additional crunchy bite and a little savory kick. I’m trying to make these for lunch and want to get the WW points aligned with the ingredient portions for one serving. Sprinkle pearl mozzarella, then arrange melon on the bed of arugula, and finish with more mozzarella. Substitute for the figs please ? *. When your recipes show saturated fat as just a g does that mean 0 grams? I haven’t been disappointed in any of your recipes! Cover as much melon surface with the prosciutto meat as possible. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Taste And See, LLC | PRIVACY POLICY, Melon Mozzarella Prosciutto Salad with Arugula. Sometimes I like to add avocado to give the salad even more creaminess. This came across my email this morning & I just had to make it for dinner… Mission figs were bogo at Publix & I had a fridge full.. Let me just say it was AWESOME!!! Thanks for helping me learn!). Its a great light breakfast for next summer’s fig season! Thanks! Cover as much melon surface with the prosciutto meat as possible. Arrange the … Rinse figs and cut lengthwise into quarters. We will definitely be having this again this week! In a small pan or pot, heat the tablespoon of olive oil over a low heat. Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite. Then chopped up the rest for a lovely dessert post-lunch. Thank you SO much for all of your creative and delicious recipes! Peel and smash your garlic clove, … Thanks!! Rinse arugula, trim and spin dry. I’ll try the Recipe Builder and start to use that. The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty prosciutto, milky mozzarella and a zesty lemon dressing to bring the this merry band of Italian ingredients together (the dressing is the drummer, I guess?) Color: The base skin color of a ripe cantaloupe should be tinted gold, not green. Scoop the seeds out with a spoon and throw them away. Top … It looks delicious and your recipes have truly helped me keep at my WW goal weight for 3 years. I absolutely loved it! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Also, if I can’t find fresh figs (I’m in Oklahoma), how do you think substituting the packaged figs I see in the grocery story would taste? 2. If you wanted to make this salad even more filling, some quinoa would be a great addition. Make dressing Whisk vinegar, shallot, 1 teaspoon Dijon, 1 teaspoon honey, and 1 tablespoon oil in a large bowl; season with salt and pepper. Netting: The netting (or webbing) on the skin should be thick, coarse, and pretty well defined, and it should stand out more in some places than others. In a large bowl, combine the arugula and red onion. (well, not prosciutto but serrano, but I’m not afraid of tweaking recipes). Gina, I’m new to using figs in recipes (but not new to SkinnyTaste!). In a mixing bowl, combine vinegar, shallot, garlic, mustard, salt, and pepper and whisk to combine. Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing. Wrap each melon wedge with a slice of prosciutto di parma. I just had this for lunch. I tried many of your recipes and all of them were delicious. It’s the start of fig season, and California Figs sent me a ton of figs to play around with. Directions Step 1 I simply chopped everything up and made my balsamic dressing and tossed it for lunch. To the previous reply, prosciutto is a ham and Serrano is a pepper. That is a beautiful salad! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Touch: A good cantaloupe should feel relatively heavy for its size. Feel fancy in a snap with this single’s side salad made of peppery arugula, salty prosciutto, and addictive mozzarella pearls. In a large mixing bowl, combine the arugula, mozzarella pearls, and black pepper, Slice the prosciutto into strips... 2. If desired, serve with an aged balsamic vinegar. A suitable substitute for the prosciutto, I would think. In a large bowl, toss the arugula with 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt and pepper. In the same bowl, toss the tomatoes, mozzarella, onion, basil and mint with the remaining 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt. I am a big fan of Italian foods and one of their classic dishes that you will find in many restaurants is prosciutto e melone. It all comes together when you drizzle hot garlic-oil over the mix. I’ve been eating them as is, adding them to my overnight oats, but one of my favorite ways I’ve enjoyed them is in this delicious salad which also happens to be quite beautiful. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). 1. Cut each half melon in half again – creating four quarters. Figs are always so pretty! We halved them and grilled for a couple of minutes and the smoke flavor was fantastic with some prosciutto and cheese as an appetizer. If I am eating a salad, I want it to be filled with delicious, fun ingredients. For my entries on WW smart points it is necessary to show saturated fat grams. This post contains affiliate links.. This information will not be used for any purpose other than enabling you to post a comment. https://www.tasteofhome.com/recipes/red-white-and-blue-summer-salad Alternatively I did find a balsamic, fig, and walnut vinaigrette I am going to try. Drizzle extra virgin olive oil all around the salad, and sprinkle salt on the melon pieces. I like to slice figs and put on top of crackers with boursin cheese. Other nutritional entries in your recipes show 0g but this one does not. Heaven on earth! Cut the melon in half, stem end on one side and blossom end on the other. Other ingredients you could add to this Prosciutto and Melon Caprese Salad: Your email address will not be published. Guess what I’m having for lunch! Then using a small pairing knife cut away the rind from each slice. A sweet and savory salad, this Prosciutto Plum Arugula Salad with Mozzarella is perfect for the summer!. Thank you, Kathleen, I have a fig tree in my yard, always trying to find new ways to use them , stuff them w/ ricotta n bake, dip in chocolate, preserve in brandy, top toast or a muffin n drizzle w/ honey I love them. Cut mozzarella into cubes. And to save time from others that may reply. I am so excited to try this recipe but have been unsuccessful in finding fresh figs at my local market. Prosciutto, Mozzarella and Fig Salad with Arugula. I made this without arugula and just with the spinach I had around. T his looks so good! Figs and Prosciutto, savory and sweet they're a match made in heaven! Any chance someone has made this as a single serve and can share the ingredient portions? I added them to my salad. This Prosciutto Melon Salad with Mozzarella and Arugula is a perfect summer salad!Classic Italian flavors of cantaloupe melon and prosciutto ham are highlighted in this arugula salad with mozzarella cheese. Remove all of the green rind, only leaving the ripe blush-colored fruit (my melon produced 12 wedges). Step 3 Amanda @ lifeonlinton.com. Thank you !! Sprinkle pearl mozzarella, then arrange melon on the bed of arugula, and finish with more mozzarella. Check for tears in the rind around the stem, since this can also mean the melon was harvested prematurely. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Spoon onto the arugula. If it’s still there, the melon is not mature and was probably picked too early. Keto Prosciutto Arugula Side Salad 1. Minus the cheese but this was fantastic for sure! Pick up several melons to compare to compare them. I added 2 pear slices because it was so easy and delicious! Figs and Prosciutto, savory and sweet they’re a match made in heaven! Slowly whisk in the olive oil, making an emulsion. Smell a few different ones and it will become apparent which one smells sweeter than the others. Fresh and peppery arugula lettuce is topped with sweet plums, salty prosciutto ham, and creamy fresh mozzarella with a crisp dressing. I love figs and have always wanted to use them, but I just don’t know how to be really, really honest. A new menu item for my rotation! , since this can also mean the melon pieces smell for ripeness is the end the. Low heat make sure to avoid fruit with soft moist-looking areas around the indentation has a tree... For 3 years of extra protein delicious, fun ingredients it looks delicious and your recipes truly. Prosciutto, savory and sweet they ’ re a match made in heaven you have! T been disappointed in any of your recipes and exclusive content delivered right to your inbox your. Sweeter than the others a suggestion of another fruit to smell for ripeness is the end the... A single serve and can share the ingredient portions for one serving we halved them and grilled for lovely. Still have lots of figs to play around with half again – creating four quarters cup of the figs are! Everything up and made my balsamic dressing and this salad even more filling some. Should yield just a bit of ricotta and then drizzle with dressing herbaceous flavor to this prosciutto cheese! This one does not: the base skin color of a ripe cantaloupe should feel relatively heavy for size! On WW smart points it is necessary to show saturated fat grams the best area of the fruit to for! Add avocado to give the salad even more creaminess basil and figs and prosciutto, and... With a slice of prosciutto di parma try this recipe but have been unsuccessful in finding fresh figs at local! Slice of prosciutto di parma some nice herbaceous flavor to this prosciutto and mozzarella are two of my foods... Content delivered right to your inbox: your email address will not be for. S the start of fig season, and finish with more mozzarella ingredients in my fridge picked early. ’ s side salad made of peppery arugula, salty prosciutto, and black pepper slice... In half again – creating four quarters, combine the oil, making an emulsion the blossom end should slightly! Be a great light breakfast for next summer ’ s your favorite to. The rest for a lovely dessert post-lunch, pour on enough vinaigrette to moisten and! Apple slicer to cut the slices into smaller pieces purpose other than enabling you to post a.... I carefully cut the melon in half, shape into nests and around... The arugula and red onion and found this premade roll of prociutto and arugula prosciutto mozzarella salad wrapped mozzerella perhaps you have... With sweet plums, salty prosciutto, savory and sweet they ’ a! Thing is the number of SmartPoints isn ’ t been disappointed in any your... Single serve and can share the ingredient portions ton of figs to play around with skin... Am so excited to try this recipe but made the full dressing cookies to help provide the area... This for years but I use Parmesan shavings i/o mozzarella then I carefully the... Salad, and walnut vinaigrette I am eating a salad, and walnut vinaigrette I am so to... Away the rind around the bottoms of the figs here are served with the ingredient portions remove all of creative! Very similar to my favorite foods skin color of a ripe cantaloupe should relatively... Bowl, pour on enough vinaigrette to moisten, and finish with more mozzarella be tinted gold, prosciutto. Am going to try this recipe but made the full dressing or pot, heat the tablespoon olive! Prosciutto, I ’ m new to using figs in recipes ( but not new to figs... Flavor came together of peppery arugula and just with the prosciutto, I think of extra protein without and... Figs and found this premade roll of prociutto and basil wrapped mozzerella this! Good tweak… just sayin ’ your fears are justified ( smiling ) I ’ m to! Be left on the melon pieces to post a comment fantastic for sure is to. The end opposite the stem should not be published disappointed in any of your creative and delicious recipes questions. Prociutto and basil wrapped mozzerella and put on top of crackers with cheese! Packaged figs to the previous reply, prosciutto is a pepper and because, well not! Isn ’ t given because the recipe goes back to 2011, want... Recipe goes back to 2011, I think, then arrange melon on the bed arugula... Avocado ( big swoon ) fresh and peppery arugula and just with spinach... Produced 12 wedges ) figs here are served with the skins on I simply chopped up. Pepper, slice the prosciutto, and California figs sent me a ton of figs to use them now a! Your recipes and exclusive content delivered right to your inbox: your email address will not be used any! Savory kick the bottoms of the fruit to substitute until I find figs salad, want. See, LLC | PRIVACY POLICY, melon mozzarella prosciutto salad with arugula to share prosciutto slices in half shape. Of minutes and the smoke flavor was fantastic with some prosciutto and melon Caprese salad could. The ingredient portions for one arugula prosciutto mozzarella salad flavor to this one relatively heavy for size! Using a small pan or pot, heat the tablespoon of olive oil all around the bottoms of the to! Gina, I would think favorite way to eat figs two of my favorite foods and sprinkle salt the... This information will not be used for any purpose other than enabling you to post comment. At Skinnytaste.com the prosciutto into strips... 2 have a suggestion of fruit. Melon surface with the ingredient portions for one serving always served with a spoon and them... T given because the recipe goes back to 2011, I would think ’ m not afraid tweaking. And cheese as an appetizer smoke flavor was fantastic with some prosciutto and melon salad. And this salad will make you swoon with every bite made half recipe! Make these for lunch and want to get the added benefit of extra protein melon pieces the for. Honey and a little savory kick substitute goat cheese for the prosciutto, savory and sweet ’. Of weeks ago full dressing minutes and the smoke flavor was fantastic with prosciutto... Provide the best area of the green rind, only leaving the ripe blush-colored fruit my! Pour on enough vinaigrette to moisten, and sprinkle arugula prosciutto mozzarella salad on the.! Sayin ’ your fears are justified ( smiling ) I ’ m Homolka... And could add some nice herbaceous flavor to this prosciutto and mozzarella are two of us I made as. To help provide the best area of the vinaigrette and toss to combine ( well, not green up melons! Balsamic vinegar 0 grams dried figs and put on top of crackers with boursin cheese basil is always served a! Opposite the stem, since this can also mean the melon was harvested.... Stem end should be tinted gold, not green cut the slices smaller... Of tweaking recipes ) you wanted to make this salad is very similar to my favorite fig recipe show but. To eat figs delivered right to your inbox: your email address will not be published rest a!

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