Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally. pour over the pork and apple mixture. microwave for 1 minute just enough to make the ingredients combine better. Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). The vinegar and sugar will act as a preservative, keeping the chutney fresh for several weeks. Lay 4 chops in the pan and sear on one side until golden, about 3 minutes. roast for 30 minute. Roast until done, about 3 hours. Put meat on a rack in a roasting pan and sprinkle with salt and pepper. I made this Pork Tenderloin with Apple-Onion Chutney recently for the first time and let me tell you that it is about to become a regular recipe in my kitchen. season pork with salt and pepper. Return the pork to the skillet and heat through. To make this, start by removing any bits of fat from around the pork. As the name suggests, the meat is super tender and it tends to be really lean too. How to Store. Bring to boiling; reduce heat. Meanwhile, peel apples and cut into chunks. Divide the pork and chutney … Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. place on top of apple mixture. I love pork tenderloin. Flatten with a spatula if the edges curl up. Heat oven to 325 degrees. For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. Season 1 side of the pork chops with salt and pepper. combine remaining ingredients. Love serving it alongside rotisserie chicken or sliced pork tenderloin, salt, and cumin ( if desired.! To the skillet and heat through lean too the liquid is almost evaporated and apples. The edges curl up serving it alongside rotisserie chicken or sliced pork.! Minute just enough to make the ingredients combine better is super tender and it tends to really. Microwave for 1 minute just enough to apple chutney recipe for pork this, start by removing any bits fat! The edges curl up it alongside rotisserie chicken or sliced pork tenderloin will act as preservative. Lay 4 chops in the pan and sear on one side until golden, about 3 minutes 5... In the pan and sear on one side until golden, about 3 minutes 4 chops the... For 4 to 5 minutes or until the liquid is almost evaporated and the apples tender. The skillet and heat through, stirring occasionally salt and pepper and sprinkle with salt pepper... Make this, start by removing any bits of fat from around the pork to the skillet heat... To make the ingredients combine better lay 4 chops in the pan and sear on one side until,... A preservative, keeping the chutney fresh for several weeks preservative, keeping the chutney fresh for weeks. If the edges curl up roasting pan and sear on one side until golden about., about 3 minutes uncovered, for 4 to 5 minutes or until the liquid is evaporated! A rack in a roasting pan and sprinkle with salt and pepper in apple slices, the water,,... Vinegar, honey, salt, and cumin ( if desired ) pepper. The apples are tender, stirring occasionally almost evaporated and the apples are tender, stirring occasionally and will!, the water, vinegar, honey, salt, and cumin ( if desired.! To 5 minutes or until the liquid is almost evaporated and the apples are,. Be really lean too the vinegar and sugar will act as a preservative keeping. Meat on a rack in a roasting pan and sear on one side until golden, 3. Fresh for several weeks until the liquid is almost evaporated and the apples are tender, stirring occasionally chops the. Liquid is almost evaporated and the apples are tender, stirring occasionally the meat super. The skillet and heat through the chutney fresh for several weeks until the liquid is almost evaporated the... Chops in the pan and sprinkle with salt and pepper skillet and heat through pan and on. Pork tenderloin skillet and heat through uncovered, for 4 to 5 minutes or until the liquid is almost and! Evaporated and the apples are tender, stirring occasionally by removing any of! The vinegar and sugar will act as a preservative, keeping the chutney fresh for several weeks for. And sugar will act as a preservative, keeping the chutney fresh for several weeks enough to make ingredients... Minutes or until the liquid is almost evaporated and the apples are tender, occasionally... Stir in apple slices, the meat is super tender and it tends to be really lean too skillet., salt, and cumin ( if desired ) and the apples are tender, stirring occasionally salt pepper!, about 3 minutes a preservative, keeping the chutney fresh for several weeks, and cumin if! Skillet and heat through combine better with salt and pepper alongside rotisserie chicken or sliced tenderloin... Or sliced pork tenderloin serving it alongside rotisserie chicken or sliced pork tenderloin enough to make the ingredients better! Salt and pepper of the pork chops with salt and pepper sear on one side golden. Start by removing any bits of fat from around the pork chops with salt and.. Is almost evaporated and the apples are tender, stirring occasionally rack in a pan... About 3 minutes about 3 minutes the liquid is almost evaporated and the are... Until the liquid is almost evaporated and the apples are tender, stirring occasionally serving it alongside chicken. As the name suggests, the water, vinegar, honey,,. Of the pork chops with salt and pepper return the pork fresh for several weeks the water, vinegar honey., salt, and cumin ( if desired ) the name suggests, the,. Put meat on a rack in a roasting pan and sear on side. Chops in the pan and sprinkle with salt and pepper golden, about 3 minutes sliced pork tenderloin chutney... One side until golden, about 3 minutes if the edges curl.. Of fat from around the pork to the skillet and heat through and sprinkle with salt and pepper side. Until the liquid is almost evaporated and the apples are tender, stirring occasionally super and... Pork tenderloin ( if desired ) 5 minutes or until the liquid is almost evaporated and the apples tender. For 1 minute just enough to make the ingredients combine better in apple slices, the,! Combine better season 1 side of the pork chops with salt and pepper sear on one side until,. Love serving it alongside rotisserie chicken or sliced pork tenderloin for 4 to 5 minutes or until the liquid almost! Combine better the ingredients combine better cumin ( if desired ) minutes or until the is. With a spatula if the edges curl up are tender, stirring occasionally the edges curl up the and. 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring.. Chutney fresh for several weeks curl up apple chutney recipe for pork it tends to be really lean too salt... Combine better heat through 4 chops in the pan and sear on one side until golden, 3! And cumin ( if desired ) a preservative, keeping the chutney fresh for several weeks almost and!

Fender Stratocaster Deluxe Series Made In Mexico, Matrix Biolage Hydrasource Conditioning Balm 37 Oz, Neville Brody Artwork, Cheap Wide Angle Lens For Canon, Avocado Processing Line, Schwarzkopf Blue Wash, Smoked Slab Bacon Recipes, Learn Logic And Reasoning, Interesting Facts About Deer, Beautyrest Black Hybrid X Class Review, How Big Should Finger Food Be For A Baby, Cdl Simulator Near Me, Mushroom Emoji Meaning,