Bermuda Buttercup: Family: Oxalidaceae: USDA hardiness: 8-11: Known Hazards: The leaves contain oxalic acid, which gives them their sharp flavour. It originated in the Cape region of South Africa and is now found all over California, parts of Australia and probably other places as well. In addition, hoeing or rototilling is not effective, as it leaves behind small bits of plant matter that can grow anew. I was born in 1923 and lived in Scilly until I went away to school in 1935 … Things we used to eat … ‘Sour sabs’ – probably oxalis – it had yellow flowers – we ate the leaves [Carbis Bay, Cornwall, September 1995]. Controlling Buttercup Weeds Naturally. This is the profile for the plant - Oxalis pes-caprae / Bermuda Buttercup / Ħaxixa Ingliża. Both O. stricta and O. corniculata are widely naturalized in the Old World. Burmuda buttercup, also known as sourgrass, soursop, African wood-sorrel and many other names, is a member of the wood-sorrel family. People dry the parts that grow above the ground and use them for medicine. Although it can spread into the edges of turfgrass, mowing reduces its invasiveness, so it rarely is a problem in lawns. A plant like buttercup grows low to the ground so common measures, such as mowing, will not touch the weed. Fresh preparations are very irritating and should not be used. It is a member of the Sorrel (Oxalidaceae) family of plants. Overview Information Buttercup is a plant. Pliny the Elder, 23-79 AD, used that name for the buttercup which should tell you man has been familiar with the plant family for a long time. Farmers long ago thought cows eating buttercups would improve the color of their butter. Bermuda Buttercup (Buttercup Oxalis) Bermuda buttercup used to be grown as an ornamental, but once planted it would spread throughout a garden, compete with other plants, and become very difficult to control. Bermuda buttercup. 1. 2. Some farmers even rubbed the yellow blossoms on the udders. Other articles where Bermuda buttercup is discussed: Oxalis: cernua, known as Bermuda buttercups, with showy yellow flowers, native to southern Africa and naturalized in Florida and the Bermudas. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. It still is plentiful in many landscapes. It’s Bermuda buttercup season in Los Angeles. Considering the flowers can be irritating that probably did not work out well. Bermuda Buttercup carpets the ground from December through until the end of May throughout the Algarve and makes a dazzling display in the sunshine but, the moment the sun goes in, the flowers close. Another yellow-flowered kind is the weedy, creeping oxalis (O. corniculata). [Isles of Scilly] stems of Bermuda buttercup are eaten by children for their sour taste [Woodnewton, Northamptonshire, June 1992]. 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