Once the grills are cool, they are seasoned, and you can start cooking! To avoid drippings in the oven, put a foil-covered cookie sheet on the rack below the grid and bake for at least 30 minutes. If you have a high-quality BBQ like a Weber, then make sure you take care of it to get as many years out of it as you can. amzn_assoc_asins = "B000HKI2YY,B00TIRDXPA,B000FDXGY4,B00CQ880YW"; Overall, I am really happy with this product. Place your cast iron rack on the grill. After you clean your stainless steel grill or gas grill, give it a good seasoning. Additionally, seasoning isn’t only for BBQ grills. Make sure that there is a thin coating on the surface to ensure the pores are filled. You really need to be careful when pulling it out of the Egg, especially if it’s hot. The “wide side” is meant for veggies, seafood, and other things you don’t want falling through the grates. Once it is completely dry, coat the grill with oil using a cloth. Product Information: Bring the EGG to a temperature of 180°C to 200°C. Repeat the cooking process two more times, until the grill has a dark finish. When pulling it out of your Egg, always be sure you know exactly where you’re going to lay it. Start by cleaning an iron grill and grates. This is what is meant in the Claim when they say “reverse the grid.” The idea is that the “skinny” side is meant for grilling things like steaks so that you can get those nice grill marks. Heat the grates for 15 minutes at 200 degree Fahrenheit. amzn_assoc_region = "US"; Big Green Egg cast iron products are built to deliver a lifetime of cooking enjoyment. Before you get one, make sure it is the correct size for you Egg! Get it as soon as Wed, Dec 2. If the weather is off or you’re not ready to turn on the BBQ just yet, then you can also season your grill grates in the oven. One of the best ways to enjoy beautiful weather is to get outside and have a BBQ. The actual grids are shaped like trapezoids, so that if you flip the grate over you will have slightly more (or less) contact area with the food. Flip the grid over for a flat searing surface for fish or seafood. Coat the grill with a light layer of melted lard, shortening, or oil and place it back in your BBQ with the burners off. $41.90 $ 41. amzn_assoc_linkid = "07da14e7ead093594961899fc9f32fd1"; Because you are removing the rack from the BBQ, you don’t have to worry about whether it’s compatible. Not only does solid cast iron allow me to get steakhouse quality results, but cast iron will literally last forever. Re-seasoning is essential to maintaining the quality of your grill for years to come. However, to make sure you enjoy this summer pastime for years on end, you have to take care of your grill. Once it is thoroughly coated, place it back in your BBQ and light the grill. This is the perfect quality for a grill grate. Before you get one, make sure it is the correct size for you Egg! Using soap and water is one of the easiest and most straightforward ways to clean a propane gas grill. If your grid is old, use a grill brush or metal scraper to remove crust and baked-on residue. Wash and dry the rack in the same manner already described. Additionally, if you season your grill right away, you need to re-season it less often. One slip, or one wrong move, and you might have hot cast iron flying! As a bonus, buying an extra cooking surface allowed me to make my DIY Raised Grid, effectively doubling my cooking space and allowing me to cook “raised direct.” The Big Green Egg Cast Iron Grid is a little cumbersome, a little extra maintenance, and a little pricey, but in my opinion these drawbacks are worth it. If the weather is off or you’re not ready to turn on the BBQ just yet, then you can also season your grill grates in the oven. You want it to get screaming hot and stay that way so you can get the perfect sear on your steak. What’s Good About The Big Green Egg Cast Iron Grate: How to Season Cast Iron Grill Grates Rinse the grates to remove dust, and dry them with a clean towel. amzn_assoc_placement = "adunit0"; Using soapy water, wash the grill to remove residue and dry with a clean towel or paper towel. amzn_assoc_title = ""; Flip the grid over for a flat searing surface for fish or seafood. This review is written for a Large Big Green Egg. Remove the cast iron grid and let it cool in a dry place. The cast iron gets very hot and retains the heat, turning it into a perfect searing surface. There’s a lot to love about this product, surely, but there are also some downsides. Make sure it is spread evenly, and ensure you have enough charcoal that it can burn for three hours. And to top it off, with a few bucks, you can take your old grate and re-purpose it into a DIY Raised Grid for double the cooking space! When you clean a charcoal grill or one powered by propane, never soak it or you risk damaging the internal components. “Get steakhouse results – superior heat conductivity creates perfect sear marks on your favorite steaks, chops, and burgers. it eventually arrived weeks later. For perfect sear marks on your food, utilize the superior heat conductivity of the Cast Iron Cook­ing Grid for Small and MiniMax EGG as an alternative to the primary Stainless Cooking Grid. I am not sure that quality can be understated. Your information will *never* be shared or sold to a 3rd party. It’s not exactly cheap, and if you already have a working stainless steel grate you should consider if this is an upgrade you need. Oil the (discoloured) grid thoroughly using a vegetable oil such as peanut oil. You can put the grates in a warm oven for a couple of minutes to dry if desired. This will keep the grate properly seasoned, just like the cast iron pan all of our great grandmothers have. Open the vents on your grill and light the charcoal. Especially for steaks, chops, and burgers where I want as much contact between the meat and the hot cast iron to get that perfect sear. This item is a replacement cooking surface for your Big Green Egg. Why I Bought My Big Green Egg Cast Iron Grate: I don’t know about you, but that is a big selling point for me. Seasoning Cast Iron Grill Grates in the Oven. Once the cast iron grids are dry, coat them with a thin layer of cooking oil to season a cast iron pan or grill. Using paper towels and tongs, rub a thin coat of flaxseed oil, vegetable oil or shortening on … amzn_assoc_search_bar = "false"; After you’ve finished grilling for the day, let the rack cool down and clean it with warm water and very mild soap. Coat the grill with oil, shortening or melted lard and wrap it with aluminum foil. amzn_assoc_ad_type = "smart"; This lowers the chance of rust developing and protects the grills, helping them last longer. 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