Can substitute chicken breasts for the pork loin chops. Most people won't think twice about serving basic cornbread when is on the table. Serve over cooked rice. Serve with white rice. Dry-Rub Grilled Pork Chops over Cannellini Greens, Pressure Cooker Pork Satay with Rice Noodles, Pressure-Cooker Sweet Onion and Cherry Pork Chops, Pressure Cooker Pork Chops and Acorn Squash, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. For more pork and pork chop recipes, try these delicious dishes: This is pork chops with onions and peppers smothered in tomato sauce. Made them with chunky garlic mashed potatoes. This is a wonderful pork chop dish my mom used to make. The flavor was okay but they were really dry and hard to chew....something my husband reminded me of with every bite. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. We all really liked it. The FDA recently recommended that pork chops can be cooked to a minimum of 145 degrees, or medium rare, and up to 165 degrees for well done. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms. This is my kind of recipe - simply good! The pork chops came out tender and moist. Pineapple, raisins and spices perk these up nicely. An unbelievably easy and succulent main dish that can be made in one pan. Healthy . This was my grandmother's recipe. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. It turned out amazing.....the chops almost melted in your mouth they were that tender! Looking for braised pork chop recipes? Yummy chops braised in a tangy sour cream sauce. Like I said before though I think the results would have been very different if the pork chops were thinner as they would have cooked faster and absorbed less liquid. This is my 15 year-old-sons favorite! It may not be the most creative recipe, but my husband stood at the oven spooning the sauce into his mouth after we finished eating - so I'm going to say this worked out well! Add chops; seal bag and shake to coat. – nutmeg45. With a slotted spoon, remove celery and onion; spoon over chops. – Chef John, "Tender, moist, delicious, and easy! These are served here every Monday. Delicious pork chops simmered in a fennel seed, garlic and white wine sauce. I used med-thin pork chops. In an experiment to test my ability to cook without using a recipe, I whipped this up for my family. When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! https://www.tasteofhome.com/recipes/braised-pork-loin-chops Everyone in my family loves it. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. Cook onion, celery and garlic in drippings until tender. A simple twist on an old Shaker dish. I think it's important to use thin cut pork chops in this recipe. I was looking for something different to do with some of the apples and this sure is delicious! Rich, tasty, and easy to make with delicious, on hand ingredients! Season with salt, pepper and thyme. In a large resealable plastic bag, combine flour, salt and pepper. Easy . This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. Serve with egg noodles, if you want. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish. Transfer chops to a serving plate. My family loves it and never went back to traditional. Braising like with this pork chop recipe will typically yield more on the well done side but will still be nice and tender. Herbed and garlic pork with a sweet Marsala wine--easy to make! Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet. In a skillet over medium-high heat, cook chops in oil for about 3 minutes per side or until well browned. Will deffinently make this again! Serve with rolls and a salad. You can substitute the sherry with port wine, if desired. Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms. This is my Grandma's recipe that she gave me when I got married. Awesome! One of my family's favorites served over brown rice. Yes. Serve over rice or corn bread. Garlic, rosemary, and white wine flavor the pork. If you prefer to use the oven, cover the skillet (ovenproof) or transfer to a baking pan and cover … Will I make it again? "When a recipe has 'smothered' in the name, it's going to be easy. Can substitute chicken breasts for the pork loin chops. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Super easy, wouldn't change a thing. Thanks for sharing! https://bakeatmidnite.com/herb-braised-pork-chops-creamy-onion-gravy The gravy from this recipe is great with any side dish. A simple twist on an old Shaker dish. Add chops; seal bag and shake to coat. Be careful with this dish if you're not a big fan of spicy! This dish is great served with any type of potato. Simple seasonings in this recipe let the wonderful natural flavor of braised pork chops really shine through. My husband went nuts when I made this. You can either cook these on top of the range or throw them into the oven on a low temperature. My new favorite pork chop recipe, my family devours them every single time, never any leftovers! https://www.tasteofhome.com/recipes/braised-pork-loin-chops Remove chops... Return chops to the skillet; add broth, thyme and bay leaf A beautiful combo of dark, rich onion gravy covering pan-fried pork chops." A tropical taste for your pork chops. In a skillet over medium-high heat, cook chops in oil for about 3 minutes per side or until well browned. Directions In a large resealable plastic bag, combine flour, salt and pepper. I didn't have celery, so I used a green pepper. 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