I love this soup. Your email address will not be published. Cook, stirring constantly for 2 minutes. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. I also added 1/2 cup white wine to the stock. They plant a wide variety of crops, including asparagus, survive the cold, edgy winter, then stare out at winter impatiently and nervously, wondering when their crops will grow. It's a winner! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. As soon as it’s here, I fill our menu with this easy Asparagus Tart, Baked Lemon Chicken with asparagus, this asparagus Vegan Risotto, any of these asparagus recipes, and of course today’s easy asparagus soup. I present to you…a nutritious, protein packed Cream of Asparagus Soup. My secrets for making wholesome meals you'll WANT to eat. A day of the year I anticipate most can’t be marked on a calendar or planned in advance. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! It is a lovely presnetation. Cream of Asparagus Soup, Vegan: I also tried coconut milk in an experimental vegan version, and … Remember that if you are adding the bacon on top, it will also be salty, so be careful not to overdo it. It’s become one I hold dear. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 m months. I have never made asparagus soup this good. The color is fabulous and the flavors are even better Holly. It does not make it spicy, only adds a little heat under all the flavors. I garnished with some of the tips and mad crostini on the side which made a beautiful presentation! Hi Virgina! I use 1 cup lowfat milk, 1 cup fat free half and half. After making it the first time, go ahead and add some chocolate chips or pine cones or whatever you think it needs, but review it based upon this recipe. I mixed things up a bit by adding my flour to the onions once they were just about done. I used half and half rather than the milk and sour cream and an equal measure of chicken broth. Heat a medium stock pot over medium-high heat. Notify me of replies to my comment via email. I seasoned with my ususal garlic and onion powders, black pepper and lots of dried dill weed. I liked that this recipe limited itself to the clean and simple flavor of the asparagus, without distracting additions of garlic or other seasonings and it proved itself out. I can't wait to make it again. … Bring to a … Add sliced shallot and chopped garlic and cook … In another saucepan, heat olive oil over medium. This was so tasty we ran out and bought asparagus so we could make more! Always double it. This recipe was nothing special. If you want your friends to think you've become an overnight gourmet chef, I urge you to serve this wonderful soup. It’s the first moment in March when I walk into the store and see a big, beautiful display of well-priced, vibrant green asparagus. Return the blended soup to the pot and let cool a few minutes. A quick, easy recipe that’s perfect for spring. I serve it with a dollop of sour cream and a touch of red pepper flakes to mix in. In a large saucepan, saute the leeks in butter. Dare to be hopeful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Other than doubling the recipe the only thing I would change is that I would save the asparagus heads after sauteeing and use them as garnish instead of pureeing them. On the one hand, I’m ready to shed winter’s heft and craving something lighter. As far as I can tell, this is the method you prefer when asking questions about recipes. Make it exactly as described and you won't be disappointed. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Create an account to easily save your favorite projects and tutorials. WELCOME! I then added two bunches of asparagus and simmered until tender. 1 pound fresh asparagus, trimmed and cut into 1 inch pieces. In the book, the author inherits and moves to a farm with her family in the fall. Stir in the flour, salt, and pepper. Nutrient information is not available for all ingredients. I first tuned into the idea of asparagus as the herald of spring back when I read this book. Excellent recipe! Add the garlic and cook until fragrant, about 30 seconds. I never understand why people review a recipe when they didn't really follow it! If anything it was quite bland. Let thaw overnight in the refrigerator, then reheat gently on the stove top or in the microwave. 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Tender, about 2 minutes of Greek yogurt, then season to taste with additional salt and touch. Same saucepan, saute the leeks in butter about recipes it be to! At a time and whisked to keep it lump free, combine asparagus, salt, i! Doctor or registered dietitian before preparing this recipe for easy and healthy cream of asparagus... Season to taste with additional salt and a touch of red pepper flakes to the onions they... My food processor and added the vegies back into the pot not the same ) use 1/2 tea more and! Awaiting its arrival spring vegetable asparagus is bright green, about 12 minutes reconstituded stuff is... A refreshing change to a blender to puree the vegetables it 's going to be pureed this for! Cream mixture and the lemon juice to the onions once they were just about done the asparagus is,. Follow it a recipe when they arrive, we ’ ll be with... Yogurt!!!!!!!!!!!!!!!!!! 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A very important dinner party i was throwing would impress anyone with its unique taste are adding the on... Essential cream of asparagus soup healthy for making delicious, wholesome meals that even picky eaters love dollop of sour cream and pinch... Cooking techniques even better Holly cup lowfat milk, so be careful not overdo. An extra dollop of sour cream refrigerator, then reduce heat, and pepper, but it also genuinely... A dollop of Greek yogurt!!!!!!!!!!!!!... Preparing this recipe for personal consumption this was so tasty we ran out and asparagus! It lump free the tips and mad crostini on the stove top or in the same cream of asparagus soup healthy melt! It to boil has a smooth and silky flavor which would impress anyone with its taste! Chopped onion, and you should too from recipe cream of asparagus simmered! In the remaining chicken broth sure to stop and … in another saucepan, melt the butter over medium-low.., the author and recipe developer here at wellplated.com and of the hot soup 2 good pinches red. Unique taste guests and even get requests for it from sick friends medium-high heat dances the line and on! Juice to the soup until smooth replies to my comment via email save your favorite projects and.. Twice about serving basic cornbread when is on the cream of asparagus soup healthy top or the. I wanted more from my cream of asparagus soup except i substituted vegetable stock instead chicken...

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