My son is 11 & lactose intolerant. It tastes too good to be true. I was at Costco and pickedup some DAIYA Chocolate Fudge Crunch Ice Cream Bars 10 for a box of 10! Dove who? You are the best!! Daiya’s dairy-free coconut ice cream is swirled with caramel, sprinkled with sea salt, and dotted with dairy-free chocolate chips. Always contact the manufacturer prior to consumption. Thank you!! Availability: Daiya Dairy-Free Ice Cream Pints are popping up in organic markets and specialty grocers across the U.S. and Canada. The initial launch of Daiya Dairy-Free Ice Cream includes three decadent flavors, each made with luxurious coconut cream. The initial launch of Daiya Dairy-Free Ice Cream includes three decadent flavors, each made with luxurious coconut cream. Never had ice cream bars that tasted this good and weren’t made from regular milk. No food product can be guaranteed “safe” for every individual’s needs. The dark chocolate coating is gently contrasted with a semi-sweet chocolate drizzle. After all, it’s a rich, creamy blend that’s churned and chilled for a very cool treat. Alisa is also a professional recipe creator and product ambassador for the natural food industry. My first taste of Daiya Frozen Dessert Bars was actually at a trade show, and it was quite an experience. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. The chocolate coconut ice cream has a fudgy swirl, and it’s dipped in dark chocolate spiked with crunchy roasted pumpkin seeds. Taste texture and flavor were all very good, I can’t eat just one, it awakens my inner fat girl without the guilt. We’ve got details, ingredients, and more information listed here, and you can leave your own rating and review below if you’ve tried them. It helps others make an informed dairy-free purchasing decision! Perhaps they’ll announce it in a week, or a month, or maybe never. *Always read the ingredient and nutrition statement prior to consumption. I really love Daiya!! *, Nutrition (per ice cream bar (2.6 ounces each)): 200 calories, 14g fat, 19g carbs, 1g fiber, 15g sugars (includes 15 grams added sugar), 1g protein.*. Contains: coconut. It’s simple, bold, and rich. Ingredients: non-dairy frozen dessert (water, coconut cream, cane sugar, caramel swirl [tapioca syrup, powdered cane sugar, water, coconut cream, guar gum, salt, molasses, vegan natural flavor], tapioca syrup, coconut oil, cocoa butter*, fava bean protein, acacia gum, tamarind seed gum, sea salt, vegan natural flavor, locust bean gum) coating (dark chocolate* [unsweetened chocolate, cane sugar, cocoa butter, vanilla extract], coconut oil). Certifications: Daiya Dairy-Free Ice Cream Pints are Certified Vegan and Non-GMO Verified. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Technically, this is a quadruple chocolate creation. This Dairy-Free Pumpkin Roll Takes the Cake. The vanilla dairy-free ice cream is swirled vegan salted caramel. Daiya Frozen Dessert Bars Are Dipped in Allergy-Friendly Satisfaction, Deliciou Seasonings come in Vegan Cheese, Ranch, Bacon, and More, Pure Blends Plant-Based Butter made with Avocado and Coconut Oils, The Coconut Collaborative Lava Cakes are Melt in the Middle Delicious, The Complete Guide to Dairy-Free & Vegan Whipped Cream, The 25 Best Dairy-Free Chocolate Gifts for the Holidays. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. We taste-tested 50 store-bought flavors, from chocolate ice cream to caramel cookie crunch, in the GH Test Kitchen to pick the best ice creams for dessert. There’s no “living without” when you taste these indulgent treats. If you like Daiya Frozen Dessert Bars, then I’m betting you’ll love these … Classic Vanilla Creme. And it’s dipped in semi-sweet chocolate with a dark chocolate drizzle. Look for it at small local markets and large grocers – it’s seems to be popping up sporadically. We tried the Classic Vanilla Bean, and it exceeded expectations. This is the best treat ever!! And here I thought I was going to have to give up ice cream, now that can no longer tolerate casein. Ingredients, processes, and labeling are subject to change at any time for any company or product. And we have every lick of the details in this post! I saw it was Dairy free, Soy free, Gluten Free and it was plant based so i wanted to taste test it in my car! Ingredients: non-dairy frozen dessert (water, coconut cream, cane sugar, tapioca syrup, coconut oil, cocoa butter*, fava bean protein, acacia gum, vanilla extract, tamarind seed gum, sea salt, locust bean gum, vanilla bean seeds), coating (dark chocolate* [unsweetened chocolate, cane sugar, cocoa butter, vanilla extract], coconut oil). For More Product Information: Visit the Daiya Foods website at daiyafoods.com. Always contact the manufacturer prior to consumption. Favorite. The bars are the perfect size and filled with rich creamy plant based ice cream in the center. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. Ingredients: non-dairy frozen dessert (water, coconut cream, cane sugar, fudge swirl [tapioca syrup, water, cane sugar, cocoa (processed with alkali)*, cocoa*, chocolate liquor, guar gum, salt], tapioca syrup, cocoa powder [processed with alkali]*, fava bean protein, cocoa butter*, tamarind seed gum, acacia gum, sea salt, locust bean gum), coating (dark chocolate* [unsweetened chocolate, cane sugar, cocoa butter, vanilla extract], coconut oil, pumpkin seeds). Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. For the sophisticated palate, these Daiya frozen dessert bars consist of a coffee coconut ice cream wrapped in dairy-free dark chocolate. *, Price: $6.49 per 3-pack (7.8 ounces total). It reminds me of the Mickey ice cream bars at Disney Land. Contains: coconut. Four frozen dessert bars deliver dessert perfection anytime. *, Nutrition (per ice cream bar (2.6 ounces each)): 190 calories, 14g fat, 17g carbs, 1g fiber, 13g sugars (includes 13 grams added sugar), 1g protein.*. All foods and products should be considered at risk for cross-contamination with milk and other allergens. No dairy, soy or gluten. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. Creamy, chocolately, and vegan!! Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! * Espresso Coffee. All foods and products should be considered at risk for cross-contamination with milk and other allergens. The industry leader in plant-based foods. They’re also available at natural food stores, like Sprouts. Ingredients: non-dairy frozen dessert (water, coconut cream, cane sugar, tapioca syrup, coconut oil, 100% arabica coffee, fava bean protein, cocoa butter*, acacia gum, tamarind seed gum, sea salt, locust bean gum, coating (dark chocolate* [unsweetened chocolate, cane sugar, cocoa butter, vanilla extract], coconut oil). Daiya has been a brand I have had in my kitchen and refrigerator for many years and they have really been expanding their product line. Nutrition (per ice cream bar (2.6 ounces each)): 200 calories, 14g fat, 19g carbs, 1g fiber, 15g sugars (includes 15 grams added sugar), 1g protein. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. But that doesn’t mean it isn’t there. Loves them and will buy again. I actually can’t believe these are vegan. If you prefer the simple things in life, then this vanilla coconut ice cream is a good place to start. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Contains: coconut. They look small, but the size is perfect. For the sophisticated palate, these Daiya frozen dessert bars consist of a coffee coconut ice cream wrapped in dairy-free dark chocolate. Go Dairy Free is the leading website for information on the dairy-free diet. OMG as someone who is lactose intolerant I never thought I’d ever get to eat REAL tasting ice cream again..until Daiya. Dietary Notes: By ingredients, Daiya Frozen Dessert Bars are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*. 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