Add the remaining ingredients and simmer until the peas are tender. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Tia assembles some of her favourite holiday dishes to share with her closest friends. Then, they confront their biggest phobias like insects and ghosts in the next round. Guy Fieri visits eateries that put their heart into everything they do. He meets locals and learns how to make some traditional baked goods. (More important in this regard is the age of the peas concerned, but as the usual rules about buying from somewhere with a high turnover of stock probably doesn’t apply in this case, you’ll just have to cross your fingers and hope for the best. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Then, the bakers have to merge chocolate with unusual ingredients. But, which of his frozen treats will he demonstrate? Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Is London particular the ultimate winter soup, or do you have something even more warming up your woolly sleeve? Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Trisha and her sister cook with autumn crops from a local community garden. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. James Martin modernises classic cakes. Is London particular the ultimate winter soup, or do you have something even more warming up your woolly sleeve? Next, they make scary mask desserts to try and spook the judges. Guy Fieri is on the lookout for worldwide flavours. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Trisha hosts a misfit Thanksgiving for all her local friends. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Not a terribly auspicious omen, perhaps, but trust me, this is one dish that won’t choke you or your wallet. He also meets a potato fanatic and the head baker at the Merrion Hotel. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. (This is not a soup, however, that can ever aspire to that fashionable silky texture so decried by the cliche brigade.) Plus, a magnificent boiled orange and brazil nut cake. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. 4. Which team will be sent home? In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Soften for about five minutes, then add the carrot and cook for another five minutes. Allow to cool in the liquid. Correct seasoning. 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