You can also use an immersion blender and blend directly in the pan. do use a good blender. The soup has a creamy, smooth consistency with a light tanginess from the tomatoes. We ate it with grill cheese sandwich. Keep flame to a low or medium-low. Add 1 medium sized tej patta (indian bay leaf). Simmer till the tomatoes have softened. Print Ingredients. Small handful of basil leaves, chopped roughly. Ingredients. I did however have a huge fresh tomato in the fridge. First rinse the tomatoes really well and keep aside. Firstly chop 500 to 520 grams tomatoes (5 medium sized tomatoes), 45 grams onion (1 medium onion) and 4 medium sized garlic. Instead of basil you can add your favorite herbs. About the milk, since I doubled the batch, I was prepared to add 4 cups of the whole milk. 2 tablespoons extra virgin olive oil. Print Directions. They came in a 17.6 oz carton, so I just used that amount of tomatoes. Serve it with some toasted bread or baguette. Return soup to a clean pot and set over low heat. Like this Recipe?Pin it Now to Remember it Later. When making this soup use ripe, red tomatoes which are not too sour or too tangy. 9. 2. I didn't want a chunky Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Ingredients 1 (28 ounce) can diced tomatoes in juice ½ teaspoon baking soda 1 (10 ounce) can condensed tomato soup 1 tablespoon dried parsley 2 teaspoons white sugar 1 teaspoon margarine ½ teaspoon chicken base ¼ teaspoon ground white pepper 2 cups whole milk Then pour the soup mixture in a blender jar. This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic and onion, and cream (or coconut cream for vegan tomato soup). All of them tasted. My kids had one taste and now can't wait till dinner. 23. No sugar and 1% milk. Fry for 2 to 3 seconds. 1-2 garlic cloves, peeled and minced. Instead of cashews, you can also use peeled almonds. I also added a little fresh chopped spinach to the soup. Your daily values may be higher or lower depending on your calorie needs. Now add 2 cups water. Then add ½ teaspoon crushed black pepper or add as per taste. Add cashews, crushed black pepper and salt as per taste. Take 2 tablespoons olive oil in a medium to large sauce pan or pan. Transfer cooled soup to an airtight container and refrigerate. I'm going to try fresh basil next time because the dried basil was an excellent addition. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Now pour the ground soup mixture in the same pan. Return to the heat and add salt to taste. Blend to a smooth consistency. Per other reviews, I doubled the batch and pureed half the canned tomatoes to reduce tomato chunks. The alteration I made was to add one cup of water with the chicken base and cut the milk down to one cup. The soup is minimally flavored with crushed black pepper, garlic, olive oil and fresh basil leaves. I seasoned the tomatoes with salt and black pepper then ran them through the food processor added basil and traded the milk for heavy cream. Instead of water you can also use veg stock. Instead of basil leaves, you can use cilantro leaves, parsley, oregano, sage, rosemary or any herb you like. Please do not copy. Keep pan on stove top on a low to medium-low flame and gently heat the homemade cream of tomato soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition All the teachers and other staff love it. This could easily be doubled or tripled. The tomatoes have to loose their rawness and should soften well. If you do not have tej patta, then skip it. soup, so I used crushed tomatoes. Then pour the soup mixture in a blender jar. Most of the kids love it. Excellent soup and for so little effort!! We are having this tonight for dinner with grilled cheese (provolone cheddar and American cheese)...YUM!! so sharing this very easy and delicious recipe of homemade cream of tomato soup. Do use a good blender. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I don’t know about you, but tomato soup is often made throughout the cold months. As a kid tomato soup always was my favorite and it's still right up there in the top 3 as an adult. Facebook Also there is no sugar added in the recipe. Take 2 tablespoons olive oil in a medium to large sauce pan or pan. Winters is the season of Soups. 24. I share vegetarian recipes from India & around the World. 20. Milk has enough sugar. I have used fresh tomatoes to make the soup. Loved it with alterations. Percent Daily Values are based on a 2,000 calorie diet. 22. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. I was surprised how good this was, but I made some changes to the recipe. Then add the chopped tomatoes. Making cream of tomato soup is ridiculously easy and does not take much time. There should be no chunks of onions, tomatoes or cashews. 13. Thanks so much for this recipe! I also reduced the amount of milk to one cup, not wanting to dilute it, and then let it simmer for 10 min. YouTube Allrecipes is part of the Meredith Food Group. Instructions. 2 cloves garlic , minced. Simmer till the tomatoes have softened. Mix very well. We need to double the recipe next time. Pour the tomatoes into a medium size pan over a low to medium heat; 8. It seems more like a bisque to me. I loved the soup. Serve cream of tomato soup hot garnished with chopped basil leaves or with a sprinkling of crushed black pepper. This soup is awesome and my kids LOVE it! sauté garlic for some seconds till their raw aroma goes away. When the soup becomes hot, switch off flame and add 2 to 3 basil leaves (chiffonade or chopped). I have used cashews as a substitute for fresh cream. 1. Keep flame to a low or medium-low. Like our videos? Then switch off the flame and let the soup mixture become warm. A simple, fresh tomato soup that packs a flavor punch in under 10 ingredients. Now add 2 tablespoons whole wheat flour (atta). Delicious homemade cream of tomato soup made with fresh tomatoes. I suggest putting in half the milk and then tasting it before adding the rest so you can adjust to your liking. There should be no chunks of onions, tomatoes or cashews. Add baking soda and let the mixture foam. 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