1 tbsp lemon juice. https://www.recipetineats.com/lentil-roasted-eggplant-salad https://www.nytimes.com/2019/04/22/dining/ottolenghi-eggplant-recipe.html Optional: a handful of mini cucumbers, sliced … Eggplant is like a sponge. Serves 4 as an appetizer/salad. 1 garlic clove, crushed. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. 3 tbsp chopped parsley. sea salt and black pepper . 1/4 cup water. Worth your time. 2 tsp pomegranate molasses. 1 large eggplant. 1/3 cup organic tahini paste. Ottolenghi's Burnt Eggplant w/Pomegranate and Tahini (v/gf) Adapted from Plenty by Yotam Ottolenghi. seeds from 1 pomegranate. https://www.bonappetit.com/recipe/spiced-eggplant-with-bulgur-salad https://cookbooksonrepeat.com/roasted-eggplant-curried-yogurt

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