Slide the pizza onto your pizza stone in the oven, and bake for 15-20 minutes, until the dough is cooked and golden, the cheese is melted, and the figs are nice and juicy. I’m saying goodbye to this delicious, glorious fruit with this fig prosciutto pizza. The start of autumn marks the end of fig season. Fig Pizza True story: I was on a date the first time I had this pizza. Sprinkle the thyme, salt and pepper over the jam. This fig jam, gorgonzola and prosciutto pizza recipe is finished off with a richly flavored balsamic reduction. Sprinkle the cheese over the pizza. Right before serving, drizzle with the balsamic. As soon as you remove the pizza from the oven, top it with the slices of prosciutto. As soon as you remove the pizza from the oven, top it with the slices of prosciutto. Brush the jam mixture over the pizza. Place pizza crusts on a baking sheet and brush each with 1 tablespoon of olive oil. I started with store-bought pizza dough, sauce and toppings. Mix the fig jam and the balsamic vinegar with a fork until blended. Be it raw, jammed, or dried, figs are super tasty. Fill in empty spaces with figs. Right before serving, drizzle with the balsamic. Place pizza back in oven for about 5 minutes or until cheese is melted. Return to oven and bake until cheese is melted and figs are juicy, about 10 minutes. Fig Prosciutto Pizza. Three-cheese pizza with prosciutto, fig jam and balsamic glaze is so tasty you’ll never order delivery pizza again! Over the past few years, I’ve attempted to perfect how I make pizza. Then I graduated to making my … Figs are delectable in any application. Layered with juicy, fresh figs, balsamic-caramelized onions, prosciutto, and two Italian cheeses, this rustic, easy-to-prep pizza makes a beautiful presentation. They’re especially great when roasted. Toast in oven until browned and crisp, about 7-8 minutes. 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