Drain off water. River herring spawn in the fresh water areas of East Coast rivers and the fingerlings return to the ocean for three to four years to mature sexually. Beat eggs. FISH ROE CAKES. The roe sacks are carefully removed, washed and processed in hermetically sealed cans to provide at least a five year shelf life. Just like Grandmama used to make! A Tidewater Virginia delicacy. Use small or large can. Brown slightly. In same fryer, put 2 tablespoons bacon grease, add roe, salt and pepper. Fry until … SKU: 6fb014458668 Category: Baking & Misc Add 1 egg, salt and pepper. Add salt and pepper. 17 likes. Add 2 teaspoons bacon grease to browned roe, pour in eggs and mix scrambled roe and eggs. Remove from heat, cover for … Stir until well mixed. For the cakes: 1 (8-ounce) can herring roe; 1 cup cold mashed Russet or Idaho potatoes (1 medium potato, 8 to 9 ounces, see Note) ½ cup finely chopped onions (about 1 small onion) ¼ cup finely chopped cooked bacon, fat trimmed (optional) (see Note) 1 egg, well beaten; 1½ tablespoons extra-fine cracker meal, extra-fine bread crumbs, or flour Add enough crushed Saltines until mixture will stay together when formed into a cake (should not feel soggy but stiff). Herring Roe & Herring Roe Cakes. Tidewater Genuine Fresh River Herring Roe quantity. Pour off and reserve drippings. Add to cart. Cook until eggs are partially done. Mash with fork.

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