https://www.foodnetwork.com/.../frozen-lemonade-pie-recipe-2124648 1 can (12 ounces) frozen lemonade concentrate, thawed; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint; 4 pounds bone-in chicken breast halves (8 ounces each) Text Ingredients . 2 People talking Join In Now Join the conversation! By using this form you agree with the storage and handling of your data by this website. (Or, if you want to get fancy you can use a lemon simple syrup.) Serve garnished with lemon zest. If you know that you’ll be drinking the concentrate by the glass more often, you can freeze it in individual portions using ice cube trays if needed. Mix the sugar in one cup of hot water to dissolve the sugar quickly and thoroughly. Lemonade is a summer-time favorite at family dinners and cook-outs, and this lemonade recipe for kids will please the younger crowds too. I found this in a blog post and thought I would save it here. If you find that the zingy flavor just isn’t quite your style, maintain the recipe as is, but try using my lemon simple syrup instead of plain. Learn more about me and the blog. Once frozen, homemade lemonade concentrate is good for 8-12 months. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Oh! INGREDIENTS Nutrition. This provides the sweetness. Okay, okay, I’m kidding. Lemonade concentrate is a bare bones, not watered down version of lemonade. Once removed from the heat and completely cooled to room temperature, mix equal parts lemon juice with the simple syrup and get ready to freeze. Luckily, it’s easy to make a lemonade concentrate that you can store in the refrigerator for up to 3 weeks or in the freezer for up to 6 months. Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! I have not tried it yet but it looks like it could be good. Frozen lemonade, which is an add-water-and-mix drink, is not reconstituted lemon juice, which is sold in bottles and in the small lemon-shaped plastic containers found in the produce section. 2 1 ⁄ 4. cups sugar. 6. Bake in greased and floured 9x13 pan for about 35 minutes or until done when tested. Make ginger lemonade with peeled, thin-sliced ginger root boiled for about 15 minutes with the lemonade ingredients and allow the lemonade to chill for an hour. Three tablespoons of reconstituted lemon juice equal the juice of one lemon. Gail Sessoms, a grant writer and nonprofit consultant, writes about nonprofit, small business and personal finance issues. One is made with sugar and made into a drink, while the other is made from lemon oils and flavorings to accent what you are making. Look for conversion information, such as how much aspartame or agave equals 1 cup of sugar, on the manufacturer websites or the product packaging. Frozen lemonade, AKA lemonade slushie, is my favorite summer-time drink that doesn’t give me a buzz. Home > Recipes > whiskey sour frozen lemonade. If you would like to make a pitcher to serve to a crowd, use one quart of the lemonade concentrate mixed with 4 cups of cold water. Enter your email to signup for the Cooks.com Recipe Newsletter. Garnish with a small piece of candied ginger on the glass rim. This is done simply by boiling water and sugar together briefly. Once you are ready to drink it, don’t let the thawed concentrate sit for more than a week stored in the refrigerator. For a mixed spin on lemonade with natural sugars, add a small proportion of 100 percent fruit juice such as pineapple, orange or pomegranate. And this is especially important with freezing liquids because the higher the water ratio, the better chance of freezer burn. Delicious Meets Healthy: How to Make Lemonade, InHouse Recipes: Difference Between Juice From Concentrate and Fresh Juice, Natural Therapy Pages: The Truth About Reconstituted Fruit Juice, A Web Experience brought to you by LEAFtv, Instructions for a Gallon of Master Cleanse. Ingredients: 5 (sugar.. whiskey...) Prepare the crust – make this easy homemade graham cracker crust or purchase a ready made crust from the store. Combine all ingredients. 4. View Recipe . This means that other than sugar and lemon juice, nothing is added. It also makes a fun family activity if you find an irresistible sale. Pour into the pie crust and refrigerate for 2 hours. What Type of Glass Should You Use for a Mimosa. *. In a small saucepan over medium low heat, bring the sugar and water to a simmer. Mix the sugar in one cup of hot water to dissolve the sugar quickly and thoroughly. How to Make Lemon Ice Box Pie. Mix the remaining ingredients and beat with electric hand mixer for 3 minutes. Your favorite lemonade (a recipe, or bottled) and frozen strawberries. The Best Frozen Lemonade Concentrate Drink Recipes on Yummly | Frozen Lemonade Mojito, Frozen Lemonade With Coconut Rum, Frozen Lemonade Pie The lemonade concentrate can be frozen for later. (We could get technical because there is water in the sugar to make a simple syrup, but I digress.). Serve the lemonade over ice in a tall glass and garnish with a mint sprig. Tips For Making Lemonade. The concentrated, frozen lemonade drink sold in 12-ounce cans found in the freezer section of your grocer contains sugar. This isn’t a bad thing, but it is important to keep in mind. Almost like an essence or an extract. To make homemade lemonade from scratch you first make a simple syrup out of equal cups sugar and water. Let cook for five minutes then turn off and let cool. Preservatives often are added, but no sugar. Best to make about 24 hours ahead. If you use this tip, add only five cups of cold water to the pitcher. But this is just about the least fancy recipe there is. It’s kind of like having laundry detergent pods versus the big bottles of liquid. Blend on whatever speed your blender recommends for crushing ice until smooth and … ), Your email address will not be published. She volunteers as a court-appointed child advocate, has a background in social services and writes about issues important to families. This will ensure the lemonade stays fresh and does not absorb the aromatics of other foods in the refrigerator such as onions or garlic. Save my name, email, and website in this browser for the next time I comment. Around 12-15 per pint. « How To Dredge In Flour (and Why It’s Not Breading), Savory Pumpkin Casserole with Parmesan Biscuits ». Fold in whipped topping. Put water and sugar in... orange juice concentrate, lemonade concentrate and whiskey. 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