Use butter instead of coconut oil if you want, and try tomato- and basil-flavored feta cheese. (Bonus: You can serve these for lunch, too!). Firstly, the wrap itself was made with a healthy barley flour which is enriched a number of fibres. source. Dip wrap in in egg mixture, turning to coat, then transfer to skillet. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. Pack and wrap them right, and they'll easily hold a handful of ingredients for out-of-hand eating. Transfer to a plate and cook any remaining egg mixture as you would an omelet. And if you don't have sun-dried tomatoes, you can substitute chopped fresh tomatoes, the way Diana Mc did. Cook wrap until golden and cooked, about 2 to 4 minutes per side. Directions: Use two skillets, one small and one medium. Meanwhile, in a large bowl, whisk the eggs, soy milk, and salt. But if you feel like dressing things up a bit, take a cue from recipe reviewer gstadig, who mixes this one up with some greens and a little help from big George, saying, "I make these all the time and add spinach—but I use my George Foreman Grill." Chairman James tops his with chunky salsa, and we would too! Cook and stir until eggs are completely set. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. More Breakfast and Brunch: Bacon Breads and Pastries Breakfast Casseroles Breakfast Crepes Breakfast Pizzas Breakfast Potatoes Breakfast Wraps Eggs French Toast Granola Grits Oatmeal Sauté for 2 minutes. So here are a few tips for wrapping and packing your breakfast so you don't show up at your destination wearing your breakfast on your shirt. Whether you eat your breakfast wrap on the bus, in the car, or have the luxury of popping a premade wrap in the microwave when you get to your destination, you're likely to find something on this list of 10 fast breakfast wraps that's a quick, portable, and delicious way to get your day started. Skip sweet-tasting breakfasts and instead prepare Food.com’s savory wrap, which consists of veggies, cheese, turkey bacon, and egg substitute. Last but not least, here's a versatile classic that's ready in seven minutes. Reduce heat to medium; add egg mixture to skillet. Add tomatoes and mozzarella cheese, and cook until cheese is melted. Instead, tuck your breakfast staples into a warmed tortilla, wrap it up, and hit the road. Definitely a keeper for the waiting-on-the-school-bus crowd.". 10 Make-Ahead Breakfast Minis to Save Your Mornings, Stash These 7 Make-Ahead Breakfast Sandwiches in Your Freezer. They're also endlessly customizable, letting you choose whether to go savory or sweet with your on-the-go breakfast. In a small bowl, beat egg substitute, water, and Italian seasoning. Allrecipes Allstar Buckwheat Queen saves time by skipping the stovetop cooking step and putting her egg mixture straight into an oven-safe pan to cook like a regular frittata. How's that for a hard-working breakfast wrap? Back in the medium skillet, add some more cooking spray and then grill the tortilla lightly and add egg to middle of tortilla. Don't try to make and freeze this wrap to save yourself time, as the bananas won't hold up well in the freezer. Wraps are packed with healthy ingredients and are great on-the-go breakfasts for mornings when you don’t have time for a sit-down meal. In just 10 minutes, you can be out the door with a healthy … By. In a shallow dish, whisk eggs, cinnamon, and vanilla to combine. More: Get easy back-to-school breakfast recipes. 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