To make this pie suitable for slimming world followers, you could make the creamy sauce by using milk, chicken stock, cornflour and some laughing cow cheese triangles melted together. Tastes great too! Cook for a few minutes until the sauce thickens. Well not this yummy Chicken and Leek Pie recipe. Two: Whilst the chicken and leek is cooking, make the mashed potato. Once you have browned the chicken and leeks, you just need to mix in the cheesy cause and then top with plenty of mashed potato before putting it in the oven to crisp up. Yes, you can make a variation of this in the slow cooker. Yum. It's easy to adapt by adding other vegetables, and you could even make it vegetarian. Either use a short crust and make a pastry base and then topping, or go for the quicker option and use a puff pastry or filo for just the topping. You could swap some of the chicken for different types of mushrooms, as they have a nice meaty texture. Whilst the chicken and leek is cooking, make the mashed potato. Serve with green beans. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Try this simple, healthy one-pan recipe 1 hr . Free Newsletter. If you do this, try using different mushrooms to change up the texture. No need to get a takeaway, make your own and you will appricate having contol on the ingredients. Yum. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Heat a spray of olive oil in a frying pan, add the sliced leeks and fry for 5 minutes until softened. Stir the parsley into the filling and spoon into 4 individual pie dishes, scatter over the breadcrumbs and bake for 20-25 minutes until the tops are golden and crisp. Put the chopped chicken and leek in the slow cooker and then add 200ml of stock. More info. Most definitely will be a go to dish in future. This pie is so simple to make, I love it! This PDF can be printed or saved to your tablet or computer. Required fields are marked *, Notify me of followup comments via e-mail. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Spoon filling into dish; roll out remaining pastry sheet slightly to fit pie dish. Transfer the filling to a 1.3-1.5 litre baking dish. You can unsubscribe at any time. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Chunkier vegetables like courgette and peppers work well, but try to avoid root veg like carrots and parsnips as they will take longer to cook compared to quick cooking veg like leeks. We went the creamy and cheesy mashed potato route for this pie, but there is no reason why you couldn't use pastry for this chicken and leek pie if you have a little more time to spend. British, chicken pie, creamy chicken, creamy leek, leek and chicken pie, leek pie, pie recipe. The Best Air Fryer Fries (Air Fryer Chips). Your email address will not be published. Enjoy cooking, eating and exploring! Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Absolutely delicious for such a simple recipe. Cook for 2-3 minutes then add the leeks. Mix well. Heat the oil in a large pan and then add the chicken. You can never have too many veggies in your life, right? Finely dice the carrot and add to the pan, continue to sauté the leek and carrot until both are tender and fragrant (approx 5 mins) Dice the chicken, add this to the fry pan and seal the chicken, it … Press … The creamy sauce really is the star of the show here, as it really compliments the chicken and leeks, and it couldn't be easier. Mix well. Spray pan with a little more oil and add leek, thyme and garlic This chicken and leek pie is really versatile. Top with mashed potato. Six: Bake in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes. There are 424 calories per portion in this Chicken Bacon and Leek Cottage Pie which means it falls into our Weekly Indulgence category.. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. You could give it a green boost with some spinach, kale or broccoli. Spray a large frying pan with oil and place over a medium-high heat. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Thanks! $2.00. When you think of a pie, you either think of a crispy pastry topped one, or a creamy potato topped one. Made this, this evening tasted devine. Cook for 3 minutes. About 8 minutes to read this article. Some steamed tenderstem broccoli or cabbage would work if you want to keep things simple. Well, why not serve this chicken and leek pie with a big pile of greens. Healthy . Heat the oil in a large pan and then add the chicken. You can keep it in the fridge for 1-2 days, as long as it is stored in an air tight container.If you want to freeze it, wait until it has completely cooled down and then portion it out in to freezable containers. Chicken & leek filo pie. 17 ratings 4.9 out of 5 star rating. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Chicken and shredded sprouts pie with butterbean mash, One-pot chicken with cannellini beans and chorizo, Best ever pub food recipes for Sunday lunch. Reduce the calories by using less cheese in the sauce. As an Amazon Associate we earn from qualifying purchases. Give the dish a green boost with some spinach, kale or broccoli. BUY NOW. Easy . I love it. When golden-brown, add the mushrooms and a tablespoon of water. If you are making it again, then try cooking it in a cooler oven for less time (but making sure the chicken is cooked through). We kept it simple by just adding some leeks (and a little garlic of course), but there are so many options when it comes to vegetables. This Easy Chicken and Leek pie is a family favourite, and total comfort food. Sign up to receive recipe inspiration and foodie openings. Four: Put the chicken and leek mixture in to a baking dish. Sign in to manage your newsletter preferences. Serve with cabbage and mash for true comfort food 1 hr and 45 mins . Cook on high for 4 hours and the add some cornflour to thicken up (make a slurry first) and then stir in the creme fraiche and mustard. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Blitz the ciabatta in a small blender so you get large breadcrumbs. Whilst the chicken and leek is cooking, make the mashed potato. Put the chicken and leek mixture in to a baking dish. Three: Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. This comforting potato topped pie couldn't be easier to make. Have to check on this yummy recipe. Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. These 10 recipes are healthy, tasty and easy to cook. Cook for 3 minutes. This is a great meal for batch cooking, as it stores really well. Stir in the crème fraîche and the stock, season and bring to a simmer. Your email address will not be published. Why not try our Roasted Lemon Asparagus, Baked Carrot Fries, Slow Cooker Red Cabbage, or Honey and Mustard Roasted Parsnips. Looking for something a little more exciting for the side? The nutritional information provided is approximate and is calculated using online tools. Our cooking instructions for time and temperature are based on our oven, so this can vary depending on your oven. Bake in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. Our chicken and leek pie creamy sauce is made simple with some reduced fat creme fraiche, a little mustard, a generous amount of cheese (which could always be reduced if you wanted to) and then seasoned. One: Heat the oil in a large pan and then add the chicken. You could heat it quickly in a pan on the hob, but that wouldn't make it as presentable. Heat the oven to 180C/fan 160C/gas 4. A perfect easy and healthy supper for when you feel like you’ve overindulged over the Christmas period! Top with mashed potato and the rest of the cheese. How simple is that! Already have an account with us? This site uses Akismet to reduce spam. https://www.olivemagazine.com/.../healthier-chicken-and-leek-pie Chestnut and shiitake work well. Sorry to hear that (although I am glad it still tasted good). You can keep it in the freezer for up to 3 months.When you want to eat it, make sure it has fully defrosted and then you can heat it up in the microwave or in the oven. Try our Roasted Lemon Asparagus, Baked Carrot Fries, slow cooker and then add the sliced and. A little more exciting for the side good ) a further 5 minutes, regularly. You think of a crispy pastry topped one creamy leek, leek pie is so simple healthy chicken and leek pie.! We earn from qualifying purchases or cabbage would work if you do this, try using different healthy chicken and leek pie cut! Oven, so this can vary depending on various factors, but that would make! Fraiche, two thirds of the UK 's most popular food and lifestyle blogs recipe inspiration and foodie.... Pie is so simple to make this delicious chicken and leek mixture in to a 1.3-1.5 litre baking dish cut! 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