Sprinkle in some water if the Spice Paste begins to stick, and allow to cook for 2 minutes. salt, to taste; Method. Rogan Josh Recipe (Kashmiri Rogan Josh – Red Curry with Meat) The Mughals, whose cuisine had Persian influences, originally brought this delicious curry to Kashmir.Seeking relief from the summer heat in the Indian plains, the Mughals would travel to Kashmir, which was cooler. The bold, aromatic flavors of Kashmiri curry work well with meat; lamb being a favorite. It is a creamy curry which you can customize. Add ginger and garlic. Add the Patak's Kashmiri Masala Curry Spice Paste. It has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Add onions, and sauté for 2-3 minutes or until golden. Keep the base curry and you can add any veggie or any meat.It is mostly served with flat bread or rice. Remove chicken from pan. Add the diced chicken and cook for another 2 minutes. Heat the oil in a pan and fry the sliced onions for 2 minutes. https://www.bawarchi.com/recipe/kashmiri-chicken-curry-oesl8vhfaheja.html Set aside. It has a whole lots of spices and flavors to keep you comfort in the cold days. Add chicken in batches and cook until both sides turn golden brown. Heat 2 tbsp oil in the same pan over medium-high heat. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here. Kashmiri Pulao is an authentic Kashmiri dish. Kashmiri chicken curry: Meanwhile heat 2 tbsp oil in a large frying pan. Kashmiri Chicken Curry. Kashmiri Chicken Curry,as the name suggests is the native of Kashmir, a State in India. Curry - Kashmiri : At India's northern tip lies the cold and rugged Kashmir region. Pan and fry the sliced onions for 2 minutes base curry and you can customize Kashmir a! In batches and cook for 2 minutes Paste begins to stick, and sauté for 2-3 minutes or golden! 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