294 calories; protein 27.4g 55% DV; carbohydrates 12.3g 4% DV; fat 14.6g 22% DV; cholesterol 92.8mg 31% DV; sodium 811mg 32% DV. It’s a meat salad from Laos that has made its way into Thailand and other areas of Southeast Asia, as well as here in the West. This tasted better than most you can find in many restaurants we've been. Grind to a coarse powder in a mortar & pestle. We always serve with cabbage leaves or over rice. Add the oil and the ground pork. This is exquisite no matter how many times I alter it. If you can't find galangal, substitute fresh ginger and a squirt of lime juice. It is sooo good and really easy to make. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Also we will up the mint and basil. And even with all the flavors the fresh herbal quality really shone. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Larb or laab (also spelled laap, larp or lahb, Thai: ลาบ, Lao: ລາບ) is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and mixed with lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice. Grind to a coarse powder in a mortar & pestle. Add the ground chicken thigh meat, and cook, stirring constantly to break up lumps, until the meat is no longer pink, about 5 minutes. Wow! Want more of a kick? I have made it with the ginger/lime and it was wonderful but have to say ginger was missed when I did not have it. Amount is based on available nutrient data. Thank you for sharing! In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and fragrant––about 10 minutes. I serve it with basil and mint leaves squeeze of lime and wrap the chicken with the green cabbage. Tap here to receive our FREE top 25 recipe book! Yes! Nutrient information is not available for all ingredients. There are also larb dishes that are made with fish or even mushrooms. Various online calculators also provide different results, depending on their sources. Factors such as brands purchased, natural variations in fresh ingredients, etc. The ingredients are simple; the flavor is authentic intense and spicy-hot! Substitute in Thai basil or maybe even more mint. Stir-fry for one more minute, and then taste for seasoning, adding more chili, sugar, fish sauce, and/or lime juice to your taste if needed. My sister in law is from Thailand and makes this recipe. Serve with sticky rice or in lettuce cups. If you make that ahead, you can be in larb-y heaven in 10 minutes or less. Really enjoyed making this salad at home and it's such a pretty presentation. And add in the toasted rice powder, sugar, fish sauce, and lime juice. Doesn’t sound like the most appetizing thing you could eat, does it? The toasted rice powder mentioned in the instructions is not included in the ingredients list. It would have to be cold but it might work. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. 1. This site uses Akismet to reduce spam. Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. This recipe is so good I will find the galangal and buy lots of it because I could eat this a few times a week. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Add more! can i use turkey or some other meat instead of pork? Remove and allow to cool. This dish is incredibly quick and easy to make. Larb. You can also buy already ground rice at most asian markets and then you just brown it up. Larb is basically a salad—made out of meat. Meanwhile, grind the chicken thigh meat in a food processor until finely ground; set aside. My daughter who lived in Laos for a few months said that next time we will use less meat and chop it instead of grinding it. Heat the peanut oil in a wok or large skillet over medium heat. Because this Pork Larb is the best thing I’ve cooked all month. We made this last night served on some lettuce wraps which makes for a great presentation. this link is to an external site that may or may not meet accessibility guidelines. Serve with sticky rice, steamed jasmine rice, and/or lettuce leaves. The 2nd time turned out alot juicier and my whole laotian house was happy. I upped the chili peppers a bit since I'm an insatiable chili fiend but it had that perfect blend of hot/sweet/sour/salty/aromatic that I've come to associate with Southeast Asian food. Sarah is the older daughter/sister in The Woks of Life family. Roast chiles in a dry wok over medium-low heat, stirring occasionally, until they turn a deep, dark … Super star recipe Perfectly delicious! She did not use shrimp sauce or galangal. What is the origin of larb? Grind to a coarse powder in a … 2 pounds skinless, boneless chicken thighs, cut into chunks, 2 small red chile peppers, seeded and finely chopped. Bake the rice in the preheated oven until golden, about 15 minutes. Ground chicken and ground turkey also work. That is soooo good! (you can also substitute regular white rice if you don’t have sticky rice), Asian Pork Chops: A Quick & Easy Family Recipe. The most time-consuming step is simply dry toasting the rice grains, which takes about 10 minutes.