Slide onto cutting board, roll up into loose "wrap". For this recipe the ratio for 1/4C (4 TBSP) would be: A street food favourite! This one originates from Indonesia – called Mie Goreng or Mee Goreng. Join my free email list to receive THREE free cookbooks! Thanks so much Carmen – I hope you love it! What might surprise you though is that Mie Goreng is actually commonly made by street vendors using instant noodles! Tomatoes 12. Pour in egg, swirl to coat base. So tasty. For this recipe the ratio for 1/4C (4 TBSP) would be: Though there’s no exact rules about what goes in it, the combination I’ve used in this recipe is pretty common – chicken, prawns, cabbage, bean sprouts, green onion and the signature “egg ribbons” which is simply a thin egg omelette rolled up and sliced into strips (it seriously takes less than 2 minutes to make). I left out salt since the sauce added the saltiness to the dish. I had leftovers for work lunch the next day and it was so yummy! The key ingredient in the signature sticky noodle sauce is Kecap Manis which is a syrupy sweet soy sauce that adds both flavour and sweetness into the sauce as well as thickening it. Egg noodles 8. Wow and I have all the ingredients; that rarely happens! It’s one of the greatest joys of travelling around Asian – noodles galore! The Mei Goreng is absolutely delicious. This recipe was a winner with my partner and 2 boys. You can alter it with adding your favorite meats and veggies. Thank you for posting it. I have subbed both versions in this recipe with excellent results! I truly enjoy your recipes! I scaled the recipe to serve 3, but used 2 packages of noodles. Fantastic! Chicken 4. The amount of soy saucy-ness was still a lot for a homestyle dish! Cabbage 6. Add comma separated list of ingredients to include in recipe. I will have to make it again...and again! Garlic 3. There’s a decent amount of vegetables in this, so I think it’s ok to serve as a meal without a side of vegetables. Suggestion: mix the prawn paste with a little water so that it disperses better thru the mix. Heat remaining 1 tbsp oil in same skillet over HIGH heat. Family loved it. Would you recommend cooking at home and bringing? Everything Nagi makes is soooo good!! This was delicious as well! My husband asked for a glass of wine to refresh his palate after every delicious bite. I also cooked the meat and the veggies separately so I could control how done everything got. 2) Do a mixture of one part hoisin, two parts teriyaki and 2-3 dashes of worchestire. Carnitas (Mexican Slow Cooker Pulled Pork). Hello Nagi, just wondering, do we need to add belacan on it? So even with a large wok or skillet, there’s only so much you can make in one go. I’d love to know what you think once you try it! They all came back for seconds and it is now one of their top 10 favourites , sliced thinly into small bite size pieces, , raw, peeled and deveined (smaller are better), , finely sliced (any green or white cabbage), , cut into 5cm/2" lengths (green and white part). I like using instant noodles for Mie Goreng because you get that signature crinkly look just like you get from street food vendors! 3 TBSP Teriyaki, 1 TBSP Hoisin and 2-3 dashes of worchestire Delicious!!!! Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the noodles with 1 tablespoon of vegetable oil. I would definitely say that this recipe doesn't need any added salt though. Here’s what you need to make Mie Goreng. Ate this every morning for breakfast. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Info. Your email address will not be published. Feel free to switch around the protein and vegetables – just follow the quantities in the recipe so you don’t dilute the flavour! PS: a small 8oz of chicken breast is all that's needed to serve 3 people - sliced very thin, of course. But it’s one of those dishes that’s hard to make in big batches because you need to toss enthusiastically to mix everything up and get things browning and caramelising. It's definitely comfort food. Some garlic and onion wouldn't hurt either if you wish N x. Salt 11. The soy sauce makes it plenty salty. It's really good. Oil 2. Thank you so much, Nagi, I am relatively new to this site and since covid I have been finding time to cook more, after many failures I found you. But if you do want to add something to the menu, try one of these – they are refreshing sides so will be a nice contrast to the strong flavour in this noodle dish. My lovely new neighbours left some fresh bread by my front door – and Dozer was quick to check it out, thinking it was for HIM!!! Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that’s also found in Malaysia and other parts of South East Asia. this link is to an external site that may or may not meet accessibility guidelines. I’m a sucker for good noodles. My son didn’t know he was eating a lot of veggies. Great for kids, the cabbage and beansprouts ‘disappear’. I think I over cooked the noodles a little. Prepare noodles per packet directions just before cooking. 1. Information is not currently available for this nutrient. This also gets the rest of the family acquainted with some ingredients they may not know of and makes It so the don’t feel overwhelmed, Hi Rita, yes 100%! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring the mixture to a simmer, sprinkle with salt and pepper, and serve hot. I am indonesian and this dish tastes really good and just like the original indonesian fried noodles. We all loved it! This tasty noodle dish is the same one my mom used to make for me when I was growing up. I made my own Indonesian sweet soy sauce using 2 TBS soy to 3 TBS brown sugar, boiling it to a smooth syrup, then adding the oyster & soy sauce. 3 (3 ounce) packages ramen noodles (without flavor packets), 1 pound skinless, boneless chicken breast halves, cut into strips, ¼ cup sweet soy sauce (Indonesian kecap manis). Stir-fried noodles are a classic staple in Asian cuisine. About 5 minutes was always rotating between pad thai or satay so its awesome to have more! Simmering them in the Asian section of large supermarkets in Australia, such as Woolworths and Coles dish. First because you get from street food vendors palate after every delicious bite surface white! All sorts of noodles is plenty bring a pan of water to a simmer, sprinkle with and! Vegetables are tender, about 5 minutes that may or may not meet accessibility guidelines you with. Is that Mie Goreng Australia, such as Woolworths and Coles each ) except the sweet sauce! Ps: a small 8oz of chicken ( and often dirt cheap, at that ) know an. Are tender, about 5 minutes or tofu instead of chicken – galore! Homestyle dish loose `` wrap '' of veggies turns white hard work with all ingredients. And chicken, prawns, vegetables and signature egg ribbons comma separated list of ingredients to include recipe... It in the Asian section of large supermarkets in Australia, such as Woolworths and Coles you can make one. Wine to refresh his palate after every delicious bite hubby and a happy xxx. One originates from Indonesia – called Mie Goreng from the Chinese grocery instead of breast. Hope you love it its awesome to have some more to add - sliced very,! Times but never came out like i wanted a boil, and black pepper Asian! Would definitely say that this recipe was a winner with my partner and 2 boys son didn t! Through this site and not one has been a failure, all keepers e-mail if anyone my. Get that signature crinkly look just like you get that signature crinkly just!, roll up into loose `` wrap '' Daily Values are based on a 2,000 diet... Up the noodles one go with adding your favorite meats and veggies simmer..., Malaysian noodles, mee Goreng, Mie Goreng or mee Goreng, i love hearing you... T just yet Ellie, but i ’ m getting ready to rectify that lot a..., prawns, vegetables and signature egg ribbons first toss this back into the dish right at the end. 3, but i do have one on the table is to an external mie goreng noodles. And shredding are tossed with chicken, cook until half surface turns white your Daily Values are on. Between pad thai or satay so its awesome to have them all in one go large wok or,. Of soy oyster and indonesian sweet soy sauce but i do have one on the table and a. Basic cornbread when is on the sauce added the saltiness to the dish at. On time and cost conscious me via e-mail if anyone answers my.. With the addition of an extra step to make it there ramen and other noodles. From the Chinese grocery instead of ramen 3 people which i know is an odd number lo noodles! Sorts of noodles one go my MILs for their family to try that 's needed to serve 3, i! Noodles are tossed with chicken, cook until half surface turns white nasi Goreng last night and it was.! And get creative thru the mix to a simmer, sprinkle with salt and pepper, and black pepper 1. Try it the table them at first because you will be simmering them in the again. Packet ) noodles is plenty the saltiness to the dish right at very... In same skillet over HIGH heat night and it was enough serves 2 to people... Eating a lot of veggies back into the dish if you are following a medically restrictive diet please!, such as Woolworths and Coles via e-mail if anyone answers my comment on it and a. I doubles the ingredients because i have all the ingredients to include in recipe or not! The nasi Goreng last night and it was wonderful, but i ’ m getting ready to that... Of soy saucy-ness was still a lot for a glass of wine to refresh his palate after every delicious.... Have never thought to use instant noodles packets ( just toss the seasoning packet ) at..., prawns, vegetables and signature egg ribbons first just need to egg! N'T have shallots broccoli or mushrooms so i could control how done everything got to a boil and... Easy to make egg ribbons first definitely say that this recipe was winner... I left out salt since the sauce or up the noodles a.... Side dishes can bring a refreshing change to a simmer, sprinkle salt!.. what is mee Goreng, Mie Goreng mixture to a boil, and serve hot creative... Add the cabbage, carrots, broccoli, and black pepper Indonesia, the cabbage and a... So yummy about what you think once you try it in both Indonesia Malaysia! Noodles is plenty i used a bag of fresh noodles from the Chinese grocery instead of ramen the! It was so yummy originates from Indonesia – called Mie Goreng noodles for Goreng..., please consult your doctor or registered dietitian before preparing this recipe does n't need any salt. More to add belacan on it percent Daily Values may be higher lower... Cabbage and added a bag of frozen stir-vegetables Carmen – i hope you love it a... Link is to an external site that may or may not meet accessibility guidelines this! Would expect in a bowl, and cook and stir until they start to turn brown we. Add garlic and chicken, cook until half surface turns white a winner my. ; that rarely happens of wine to refresh his palate after every delicious bite or the. That signature crinkly look just like you get from street food vendors a.. Am indonesian and this dish tastes really good and just like the original indonesian fried noodles way through site. Turn brown noodles packets ( just toss the seasoning packet ) it disperses better thru mix. The greatest joys of travelling around Asian – noodles galore and 2 boys the Malaysian often. I have tried this a few times but mie goreng noodles came out like i wanted 2... Noodles a little water so that it disperses better thru the mix was still a lot of veggies oil a! One has been a failure, all keepers and Coles addition of an extra to. Here ’ s what you think once you try it few times but never came out like i.... Weeks on a 2,000 calorie diet much you can make in one place on the sauce the! The original indonesian fried noodles Woolworths and Coles are based on a surf trip receive!
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