Moravian Chicken Pie. Featured Recipe... One of our favorite dinners while living near Winston-Salem, NC, was their famous Moravian Chicken Pies. To adapt this recipe for a 10-inch pie plate, increase the filling ingredients to 3 cups chopped chicken, 1/4 cup flour and 1 1/4 cups chicken broth, but use the same amounts of all the other ingredients. Though many recipes these days use all white meat, older recipes call for white and dark meat. Cover and chill 30 minutes, or until ready to use. For Pie Crust, combine flour and salt in a bowl. 2 tablespoons flour Preheat oven to 375 degrees. Place one pastry round in a 9-inch pie pan. For Crumb Topping, rub butter into flour until mixture resembles bread crumbs. https://www.kcet.org/food/weekend-recipe-moravian-chicken-pie Mildred Mabe’s Moravian Chicken Pie. PastryFilling. 1 bay leaf Turn into pastry shell. For the crust: Combine sour cream and egg in bowl. Save this Moravian chicken pie recipe and more from The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons to your own online collection at EatYourBooks.com Include floating fat. The broth is strained and simmered some more as needed to concentrate the flavor. 39.1 g Put chicken into pan, and pour broth over pieces to almost cover. FILLING: Combine chicken, flour, chicken broth, salt and pepper. You want the chicken to be shredded in longer pieces, NOT minced. Watch all Emmy-nominated episodes and videos plus get every recipe, equipment review, and taste test from Cook's Country, Cook's Illustrated, and America's Test Kitchen! 2 whole chicken breasts (or 4 halves) Full nutritional breakdown of the calories in Moravian Chicken Pie based on the calories and nutrition in each ingredient, including Frozen pie crust, Pillsbury Refrigerated Pie Crust - 1 whole crust = 8 servings, Chicken Breast (cooked), no skin, roasted, Butter, salted, Flour, white and the other ingredients in this recipe. Makes one 9 … 6-8 Tbsp. Preheat oven to 375 degrees. Gash and cover pie. Divide dough into two equal pieces. Place pie plate on a cookie sheet for easier handling and better browning of the bottom crust. 1 stalk celery, quartered | Website by Web Publisher PRO, A Year-Round Guide to Franklin and Nantahala, 9 of Our Favorite Stew Recipes to Warm You Up This Season, 10 Places to Shop for One-of-a-Kind North Carolina Gifts, Watch: How to make Sweet Potato Pie Casserole. Cut chicken into bite-size pieces. Pinch of salt¼ cup flour. 1 (2-crust) box refrigerated piecrusts, divided. 1 (3-pound) chicken 2 whole chicken breasts (or 4 halves) 1 yellow onion, quartered 1 stalk celery, quartered 1 bay leaf 1 teaspoon garlic salt 1 cube. Cut a few slits in top crust to allow steam to escape. Roll out half the dough to fit a greased 10" pie plate. Sprinkle over top crust of pie. PASTRY: Mix 2 cups of flour and salt. When the meat is cool enough to handle, remove skin and bone, and discard. Reduce the oven temperature to 375°, and continue baking for 1 hour. Add salt and pepper. Bake at 450° for 20 minutes. At the Madison, Put ramekins on a baking sheet. Add salt and pepper. © Our State Magazine 2020, All rights reserved. Yes, you can add a buttery, crunchy topping to your sweet potato pie. Cut up 2 tablespoons butter, and dot over chicken. Cover, and bring to a boil. Set aside, and let broth cool is making homemade. Place other crust on top and pinch crusts together. Cut in shortening to make even particles. (Unbaked pies may be frozen at this point.). Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. 1 (3-pound) chicken Cut up 2 tablespoons butter, and dot over chicken. Add onion, celery, bay leaf, garlic salt, and bouillon cube. Already a member? These dishes continue to be among some of our most popular and enjoyed. Cut slits in top crust. Cut an X into top of pie and bake on 425 for 20-25 mins. With a flexible spatula, remove strata to, Yield: 6 servings. 1/3 cup olive oil1 ¼ cup chicken broth. cold water2 Tbsp. 1 teaspoon garlic salt Stir on low heat until thick. margarine. This is a local favorite from the Piedmont of North Carolina. (If pie is frozen, bake at 400 degrees for 1 to 1 1/2 hours.) Shread chicken into bottom of pie crust and pour gravy mixture over it. Place the second crust on top, and seal the edges. log in. Moravian Chicken Pie Ingredients: 1 whole chicken, size large enough for your family 2 bay leaves Onion powder, a few good shakes Salt/Pepper (I use 1 pinch of each for cooking water, then 1-2 pinches each for pie) 1 c. chicken broth (reserved from cooking … Dot with butter, if desired. Handle dough as little as possible. Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina.It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Process flour and salt in food processor until combined, about 3 seconds. Sprinkle chicken with flour. Add water to form soft dough. Remove chicken from pot, and cool. Roll out one piece of dough to cover bottom and sides of a 9-inch pie plate and place in the plate. Stir and slowly add milk and broth. The legendary wrestler once billed as the "Eighth Wonder of the World" made his home on a ranch in the small town of Ellerbe. Dot crust with 1 tablespoon butter. When the meat is cool enough to handle, remove skin and bone, and discard. Strain broth, save it, and do not remove fat. 2 cups flour3 cups cooked chicken, chopped. Salt and pepper to taste This Moravian chicken pie recipe from Cook's Country yields a satisfying double-crusted pie filled with shredded chicken and served with a rich gravy. Note: Many Moravians make chicken pies with a 10-inch pie plate. Place chicken on bottom crust in pie plate. Step 1. Place chicken in stockpot, and cover with water. Gradually whisk in two cups of the reserved broth from boiling the chicken. 13 %. This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook. Roll out bottom crust and place in 9" pie plate. Discard vegetables. Add the ¼ cup flour and continue to cook, whisking constantly for a minute or two until it becomes a golden color. Total Carbohydrate Make crust: use ½ of crust to cover bottom and sides of pie plate. Bake pie 45 minutes to 1 hour, until golden brown and bubbly. Cover with top crust, moisten edges with a little flour and crimp to seal. Salt and pepper to taste. 1 yellow onion, quartered Roll out second piece of dough for top crust and set aside. From a handblown glass ornament that shines like a jewel to a coveted coffee mug perfect for Christmas morning, the best-loved gifts are the ones that can’t be replaced. Sprinkle with salt, pepper, and flour, and pour in broth. (If pie is frozen, bake at 400 degrees for 1 to 1 1/2 hours.) I like to … Cut in shortening until mixture resembles coarse cornmeal. If desired, stir a mixture of flour and water into any extra chicken broth, plus salt and pepper to taste, and simmer until thickened to make a gravy to serve with the pie. Tip: If the crust begins to brown too quickly, cover it gently with aluminum foil. Enter your email address. The chicken is done if meat falls from the bone when lifted with fork. 3 tablespoons butter, divided Top with cooled broth. Remove from oven, and let stand for 5 minutes. Add in the half and half or heavy cream and bring the gravy to a boil. 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