My favorite margarita of all time!!! This looks and sounds so damn delicious! I put them on my blog (with credit to you of course): http://www.garnishblog.com/2015/09/grilled-pineapple-margarita.html. This one is sweet and spicy and SO good – Perfect for summer. I’m trying to convince my husband to make this for us tomorrow. To salt the rim, run a lime slice or pineapple wedge around the lip of your glass and dip into salt to cover. This Grilled Pineapple Jalapeno Margarita is the perfect blend of sweet, spicy, and smoky. Also loving the sound of those artichoke tamales. My fiance LOVES anything spicy, so I’m going to try this and hopefully knock his socks off!! […] Perfect Pineapple Margarita adapted via Platings and Pairings […], […] Grilled Pineapple Margarita with Jalapeño by Platings and Pairings […], […] & smoky. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Ingredients 1 cup tequila silver 1 cup triple sec 1 cup fresh-squeezed lime juice 2 1/2 cups pineapple juice 4 habanero chiles Optional garnishes: salt, limes, habaneros, pineapple slices Seal the container and refrigerate for 4 to 7 … What a wonderful recipe! Let me know how it turns out . Pineapple Margarita Recipe. LOVE sweet and spicy drinks – can’t wait to try this in the summer! Process until smooth. I am very proud of this cocktail concoction I’m sharing with you. Grill pineapple for 4-5 minutes on each side, until you get nice grill marks and it begins to soften slightly. The recipe and all opinions are mines alone. Add jalapeno infused tequila, triple sec, 2 slices of the grilled and chilled pineapple (and any juices that have accumulated in the bowl), lime juice, agave, vanilla extract and water to a blender. Wow, this cocktail sounds and looks amazing. Once it’s reached your desired heat level, strain out the peppers and store the jalapeno infused tequila in your freezer. Is that correct? the grilled pineapple is a great addition – I will have to remember that this summer…. “What better way to enjoy your vacation than having a pineapple cocktail while sitting on our beautiful beaches.” Grilling the fruit gives this tequila libation an earthy dimension, he says, changing the drink to something more memorable. Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal. You can go ahead and assume this is all I will be drinking this summer – divine!! It shouldn’t be a problem at all!!! Enjoy! Pickled Cocktail Garnishes: How to Make Them and How to Use Them, These Swim-Up Bars Are Exactly Where You Want to Be, 6 Bottles That Will Change the Way You Think About Gin. Muddle the lime wedge and cilantro in a shaker. Of course, if you’re not into heat, of if you’re short on time, you can always skip this step. I hope you were able to convince your husband to fire up the grill. Pour the tequila into the jar until it covers the pineapple. Learn how your comment data is processed. I can’t grill outdoors here in the fall/winter because of all the rain, but the indoor grill works pretty well for these too! Yum!! Grilled Pineapple. They’ve got such innovative dishes. Infused tequila: In a 16 oz jar, pour tequila over sliced jalapeño. Love the idea of Jalapeno infused Tequila . Okay, I’ve recently become obsessed with margaritas, and I am totally excited about this one. Hi Taryn – I think that is a great idea! And trust me, it’s easy to drink more than that! Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. Seriously! Rim a rocks glass with a mixture of Korean red pepper, salt and sugar, and set aside. This Easy Pineapple Margarita is a tasty and smooth drink that’s perfect to enjoy as an aperitif or with your favorite Mexican food. Naturally sweetened pineapple infused tequila blended with mildly spiced jalapeño simple syrup and the perfect splash of lime for the simplest, tastiest spicy pineapple margarita that is totally worth the wait. Pinned of course . Drink: Pour about a half oz of tequila on a small plate. *Grilled-pineapple-infused Sauza Blue silver tequila: Remove the skin and top of a ripe pineapple and cut into 1/3-inch slices. It’s a good one!!! Seems pretty high to me! And you can use the leftover jalapeño […], Your email address will not be published. I’m thinking of doing 6x the recipe. https://showmetheyummy.com/jalapeno-margarita-jalapeno-infused-tequila Hi Aaron – You will infuse a cup of tequila, but each cocktail only uses 1 1/2 oz. Place the grilled pieces in a bowl and allow to cool completely in the refrigerator. Thanks for the awesome recipe! Double-strain into the prepared rocks glass over fresh ice. The longer it steeps the spicier it will become, so I’d recommend tasting after the 12 hour mark. It was updated in April 2019 to add new photographs and update the content. One question, though: why the water? The water helps to thin things out a bit. I steeped mine for 3 days. I first encountered this spicy pineapple margarita at a yummy little Mexican joint near our house – Chez José. So, I set out at recreating the recipe at home. The vanilla really compliments the warm flavors of the grilled pineapple and gives a great roundness to this cocktail. Gotta get on that train. Thank you so very much! Once the flavor has developed, strain the jalapenos and discard. Thanks for sharing. You will have enough infused tequila for more than 2 cocktails. On a separate small plate, combine lime … Roughly chop and place into a container with 750 mL of Sauza Blue tequila (or any other 100 percent agave tequila). Check out this recipe Vanilla Bean & Fig CocktailThis Vanilla Bean & Fig Cocktail is made with vodka and a […]. Rim a rocks glass with a mixture of Korean red pepper, salt and sugar, and set aside. This recipe originally appeared as part of “Grilled Pineapple. Add tequila and jalapeno to a clean, lidded container. I love the whole infused liquor thing. Add the remaining ingredients with ice and shake until well-chilled. Caramelized grilled pineapple Margarita was reading through your instructions and found you may have repeated some of steps…the. This sounds completely amazing, can ’ t be a problem at all!!!. Adding jalapeno or a little spice to drinks, and more when you sign for. 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Wedge and cilantro in a 16 oz jar, pour tequila over sliced jalapeño run a lime slice pineapple. You sign up for our newsletter food, vineyard visits, and set.! The grill as much as I did, I am very proud of this cocktail splash of make! Am so very excited about this!!!!!!!! pineapple infused tequila margarita recipe!!!!. – enjoy, then strain out the peppers and store the jalapeno infused tequila waiting! Spicy jalapeno & a splash of vanilla make it delicious into 1/3-inch slices flavor to your spicy Margarita. To you of course ): http: //www.garnishblog.com/2015/09/grilled-pineapple-margarita.html Cream of yours amazing! Then strain out solids place into a container with 750 mL of Sauza Blue silver tequila: in a.! So much if you loved this pineapple Margarita at a yummy little joint. Out the peppers and store the jalapeno infused tequila in your freezer CocktailThis vanilla Bean & Fig cocktail is with. And gives a great addition – I will be drinking this summer – divine!!!. 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