Re-heating cooked Deep Fill pies. Is it possible to eat a stick of butter, every day? When this is the case, reheating the pie to a high temperature throughout should kill the bacteria, but it could already have left its toxins behind, and these can be dangerous to us. Use an oven to heat a steak pie rather than a microwave. It's a tourtière-style pie with pastry on the outside. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. Food Standards Australia New Zealand have more information about food safety when it comes to reheating leftovers. Reheated potatoes can also be troublesome “if there are any contaminants or spore-forming bacteria in the skin,” Mr Mellor says. Cooking potatoes in foil is fine - but if you have leftovers, remove the foil before putting the potatoes in the fridge. Original instructions were 350F for 35 mins from frozen. Chicken is a protein that needs to be prepared with particular care and Mr Mellor says “a lot of the problem you get [with chicken] is from food handling”. '," she says. This time of year, most fridges are stocked up with food and drinks to share with family and friends. Thanks Pro! How much do restaurants use spices salt and such to cover up bad ingredients? I cant cook at all, i will like to learn how, anyone would like to help me make certain things? A common bacteria that can be found in poorly stored meat pies is Staphylococcus aureus which can cause vomiting, abdominal cramps and diarrhoea. You can thaw and refreeze meat: food safety myths busted. For a 9-inch pie, heat for 15-20 minutes. Placing food into small containers helps it cool down quicker in the fridge but Ms Buchtmann recommends that even when stored correctly, all leftovers should be consumed within two to three days. Pre-heat your oven to 350 degrees. "When food’s been out for more than two hours bacteria can grow in it so the secret is if you have leftovers, as soon as the food stops steaming, divide it into smaller portions and put it straight into the fridge or freezer. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. SBS acknowledges the traditional owners of country throughout Australia. “Most bacteria take at least 20 to 30 minutes to double,” Mr Mellor says, so in a two-hour period, one bacteria could have become between 16 and 64 bacteria, and it’s when bacteria multiply to sufficient numbers that we become in danger of getting ill. Spores can grow on rice when left on the bench so it's best to cover it once it's finished cooking and store in the fridge within two hours Source: Free stock photo, So if you want to keep your leftovers for the next day, Mr Mellor says “it’s important to bring your food down from 60 degrees (the minimum temperature at which heat starts to kill bacteria) to 21 degrees in a maximum of two hours, then from 21 degrees to five degrees in no more than four hours. Exclusive TV sneak peeks, recipes and competitions, Leftover baked potatoes are safe to eat - if you take care with how you store them. (Minced beef, Cheese & onion, Soya, Chilli minced beef) Pre-heat the oven to 180 ºC / 350ºF / Gas Mark 4. Then you keep it refrigerated for the life of the food.”. Favorite Answer. Still have questions? Here are some handy tips on how to avoid food poisoning - and four foods to be particularly careful with. No regrets. 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