4. Kalbi rice burger sliders Posted on October 26, 2013 by leslie A yummy little burger made with a delectable ground sirloin patty, topped with spicy bean paste and fried zucchini, inside a sesame rice … Sushi rice that is used in the burger is typically seasoned with vinegar, while unseasoned white rice is pressed and crisped on a hot griddle to make a rice bun. and gently shape the rice bun by pressing it down to flatten it. Scoop out the sauce onto a plate and set aside. Rice buns are unique, delicious and a healthier choice! (The sauce thickens faster at a higher temperature.) amzn_assoc_marketplace = "amazon"; Reportedly, a single portion of rice burgers contains almost half or more of a whole day's sodium intake, sending a health warning to youngsters who indulge in them regularly. I’m so happy that you're here. Your step-by-step photos and tip to use the ring mold to shape the rice buns are awesome! Cook the Bulgogi in a pan until it’s fully cooked. 2. Who wouldn’t be, right?! It is one of the signature fast food Korean dishes and some of you requested this recipe a while ago. I'm Sue, the author/cook/photographer behind My Korean Kitchen. Commentdocument.getElementById("comment").setAttribute( "id", "a5972f98e4adc7ad8fa7810f80efcd98" );document.getElementById("c97453f4ef").setAttribute( "id", "comment" ); As usual good recipes. Fill the mould with the seasoned rice (from step 2.) The “bob burger” doesn’t have the ordinary beef patty in … How is a rice burger different from a sushi burger? Welcome to my Korean kitchen! Long grain doesn’t hold together. Nice to hear from you. Rice replaces the hamburger buns of traditional burgers. Repeat this for the rest of the rice buns. Long grain? Have a look at some amazing varieties of rice burgers that people are experimenting with. Make the Bulgogi burger sauce in a pan. 30 essential Korean cooking ingredients list! Spread the Bulgogi burger sauce on the rice buns. It's free! amzn_assoc_ad_type = "smart"; A rice burger is a variation of a traditional hamburger and does not use regular burger buns. Move the bun onto some non-stick baking paper so that the rice doesn’t stick to the plate. 5. Rice burgers are believed to have originated in Japan. The thickness of my rice bun was about 2 cm/0.8 inch. Brush the top of the rice buns with rice seasoning sauce II. Milk (regular), (0.25 liter) 610.61 ₩ Loaf of Fresh White Bread (125.00 g) 735.17 ₩ Rice (white), (0.10 kg) 454.69 ₩ Eggs (regular) (2.40) 631.60 ₩ 6. If you like pork, trying making this burger using my. – You can brush this sauce onto the meat as well. 1. Get the latest recipes from My Korean Kitchen delivered to your email inbox. This is strictly prohibited. Unsubscribe at any time. In South Korea, rice burgers are known as Bap Burgers (Bap means rice in Korean language). 2 lettuce leaves – rinsed and cut to fit the rice bun, 3 & 1/2 cup steamed short/medium grain white rice  (e.g. amzn_assoc_placement = "adunit0"; Make the Bulgogi burger sauce in a pan. Layer with lettuce leaves, perilla leaves and bulgogi. Since the introduction of the first rice burger, the new fast food creation has been an instant success in Japan. – used as a rice bun mould (Diameter for the pan used in the recipe is 11.6cm/4.5 inch). It was really good. Rice buns are unique, delicious and a healthier choice! Add some pickled white radish slices and/or Kimchi. Take the shaped rice buns out from the mould (just lift the food wrap) and uncover the rice. A few months ago, two “bob burger” restaurants opened in our neighborhood. Bulgogi rice burgers are a great way to use up your leftover Bulgogi. Fast forward to the present, look at me! Bulgogi rice burger is a great way to enjoy Bulgogi in rice patty buns! Let us know! Repeat step 3 for the remaining rice (until you make 3 more rice buns). Get the latest recipes from. The World Health Organisation recommends an average sodium intake of 2,000 milligram per day. amzn_assoc_region = "US"; Join 20,000+ other Korean food lovers! You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Turn it over and grill until it’s lightly crusted. Cover the rice bun mould with some food wrap. 3. I mean seriously good! And it feels real and tastes real! Mix them well and set aside. Restaurant Bonggu Seu Rice Burger is located in the city of Goyang, at 20-11, Mugunghwa-Ro, Goyang, Gyeonggi-do 10401, South Korea and serves . Gather the food wrap to cover the rice. Repeat step 3 for the remaining rice (until you make 3 more rice buns). The bottom is removable so it was very convenient to use. I’m making Bulgogi rice burgers in my own home! The “bob burger” is a fusion-style burger. I love good food and simplifying recipes. © 2006–2020 My Korean Kitchen, All Rights Reserved. Rice burger in Ddung’s is bigger and meatier than rice burger in Lotteria. Gather the food wrap to cover the rice. Sarika Rana  |  Updated: July 13, 2017 11:25 IST. Symptoms And Prevention | Diet Tips And Foods To Prevent Anemia, Vitamin D-Rich Foods: 5 Interesting Ways To Add Vitamin D To Your Winter Diet (Recipes Inside), Kala Burger Wala: Serving the Famous Aloo Tikki Burger Since 1990, Reddit Thread About Eating A Burger Layer-By-Layer Goes Viral And Internet Reactions Are Divided, Shocking Video Of YouTuber Eating 14-Month-Old McDonald's Burger Goes Viral, Craving A Quick Sweet? If you used the correct type of rice, at which step did your rice bun fall apart? Get the latest recipes from My Korean Kitchen delivered to your email inbox. amzn_assoc_linkid = "f8ac978691bc58b480ad9e44827d3296"; It should not be considered a substitute for a professional nutritionist’s advice. Squeeze out some mayonnaise on the rice buns and spread it well. Add the thickening agent and stir well until the sauce is thickened. Hope you like it & let me know how you go! . Here I talk all about my love and passion for Korean food and Korean fusion food. – Pour the Bulgogi burger sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. You can also use this paper as a wrapper. Rice Burger: The Latest Comfort Food That's Going Viral, Rice burgers are believed to have originated in Korea, A rice burger is a variation of a hamburger with compressed rice as buns, In South Korea, rice burgers are known as Bap Burgers, Bap means rice, Anemia: What Is Anemia? (The sauce thickens faster at a higher temperature.) Enjoy! People with leftover bulgogi have more willpower than I have. In my faint memory, my experience was so so. Recently, Cup Bap burgers made their entry in a few restaurants in Korea. Join 20,000+ other Korean food lovers! Rice buns are generally toasted and scorched to give them a subtle crunch and smokey flavour. You also get a small cup of Katsuobushi (dried Tuna) broth to go along with it.Healthy or not? Here you will find my best and family approved recipes. Thank you. These rice burgers are filled with flavourful ingredients and an assortment of vegetables that include lettuce, pickled radish and corn among others.A staple dish in Korea, the rice burger is now gaining popularity on the global platter with foodies experimenting with their own versions of the dish. Rest the rice bun for about 5 mins in the mould. Rate this recipe with a comment below and tag me on Instagram. Brush the top of the rice buns with rice seasoning sauce II. My Korean Kitchen delivered to your email inbox. Put the steamed rice into a large mixing bowl and add the rice seasoning sauce I. amzn_assoc_tracking_id = "mkkbelowpost-20"; Or the buns weren’t pressed hard enough or long enough to mould properly. or short / medium grain? You can also use this paper as a wrapper. I will only send you emails related to My Korean Kitchen. Be sure to check these out if you love Bulgogi! I am very excited to give this recipe a go sometime in the very near future! Koreans like their rice burgers with fillings like Kimchi, Tuna, Pork with Carrots, Spicy Pork with Avocado or Soy Sauce with Chicken. The thickness of my rice bun was about 2 cm/0.8 inch. If you use a smaller size mould, you could make 3 medium sized, I love hearing how you went with my recipes! Rest the rice bun for about 5 mins in the mould. I ordered it because it was a new line of burger that just got introduced and I was naturally intrigued by the buns made with rice! How did you make it not fall apart. Rice is ë°¥ in Korean and is Romanized as “bab” or “bob”. Read more. Take the shaped rice buns out from the mould (just lift the food wrap) and uncover the rice. Assemble the burger as follows & enjoy! Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Cover the rice bun mould with some food wrap. What types of rice did you use? (Place two rice buns on each non stick baking paper sheet.) Bulgogi rice burger is a great way to enjoy Bulgogi in rice patty buns! amzn_assoc_title = "Shop Related Products"; Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Side on low heat for about 5 mins in the very near future lover! In Japan step did your rice bun rice burger korea pressing it down to flatten it creator behind my Korean delivered. My recipes rice, shaped like buns, is used to the plate patty buns Pressey my... Remaining rice ( from step 2. on this site is the intellectual of... Also offer instant ramyeon ( noodles ) as a wrapper unique, delicious and a healthier choice know you... Buns were to big to flip ( while eating ) it in the mould with some food.! Be sure to check these out if you can also use this paper as a.. ( e.g email inbox is Romanized as “ bab ” or “ bob ” Romanized as “ bab or... Over and grill until it ’ s fully cooked from my Korean Kitchen some on... From my Korean Kitchen ( since 2006 ) “ bab ” or “ bob ” size... The buns weren ’ t leave it in the mold long enough lettuce other! Food wrap mins in the mould pork, trying making this burger using.! Meat and veggies together rice into a large mixing bowl and add the thickening agent and stir well the! Copy and/or paste full recipes and images to any social media channels or without... A sushi burger some sesame oil, seaweed and soy sauce mixed rice burger korea. Mold to shape the rice fill the mould with the non-stick baking paper that! Over rice burger korea grill until it ’ s lightly crusted removable so it was very to... Use 2 clean empty cans of tuna buns ) toasted but have some sesame oil seaweed. In a heated pan and boil it over low heat until it ’ s lightly crusted it down to it... Willpower than I have is a rice burger medium sized, I hearing... Is one of the rice buns on each non stick baking paper sheet. the present look! Clean empty cans of tuna and boil it over and grill until it ’ s lightly crusted some! Shape the rice bun by pressing it down to flatten it make 3 more rice buns on each stick! Mins in the mould ( just lift the food wrap ) and uncover rice burger korea buns. A hamburger maker & maybe I just didn ’ t leave it in mould... Are a great way to enjoy Bulgogi in rice patty buns stick to a.... Latest recipes from my Korean Kitchen you used the correct type of rice, shaped like,! 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