NYT Cooking is a subscription service of The New York Times. For a filling and fresh lunch, combine mango, turkey, and spinach! Add the turkey slices and any juices that have accumulated around it, and reheat the turkey through. Made with whole wheat cheese ravioli, fresh spinach and deli turkey breast. If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. Use any combination of fresh herbs that you and your family will enjoy! Cook over medium-high heat for about 5 minutes, turning the pieces until lightly browned on both sides. Get recipes, tips and NYT special offers delivered straight to your inbox. Sprinkle the sliced turkey with salt and pepper. the cole slaw was just meant to save time, but shredded or julienne carrots and finely sliced cabbage would work great. Add the chicken broth and boil briskly until reduced by half. Add prawns and asparagus to make a fancier dinner for company. A complete breakfast, lot's of protein and 4 grams of fiber on your way out the door, just put it in a paper towel and go.Submitted by: PERSEPHONE82, For all you low carbers in need of a quick and filling snack - Try this!Submitted by: OCEANGIRLIE, fast and figure friendly.. no butter.. you'll never guess the secret.Submitted by: MH5T, These are fabulous for something quick and nutritious. https://www.tasteofhome.com/recipes/herb-glazed-turkey-slices Use chicken instead of ham. It should not be considered a substitute for a professional nutritionist’s advice. Crispy on the outside, cheesy on the inside and savory all over. Perfect for a rainy weekend lunch!Submitted by: GIRLTRACY, Tight on time? Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Set your stopwatch..and GO!Submitted by: KITHKINCAID, takes a bit of time but so good you wont notice its low-calorie. Remove the turkey slices to a warm platter. Submitted by: SPARK_RECIPES, This salad is a great meal substitute! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Heat the olive oil and 1 tablespoon of the butter in a skillet large enough to hold the turkey in one layer, or use two smaller pans. Add the wine to the skillet and cook over high heat, stirring to dissolve the brown particles that cling to the bottom and sides of the skillet. I chose to add flavorful, healthier ingredients to pack this "3C Salad" with character, class, and crunch. Heat the olive oil and 1 tablespoon of the butter in a skillet large enough to hold the turkey in one layer, or use two smaller pans. The information shown is Edamam’s estimate based on available ingredients and preparation. These Cheesy Turkey Taquitos are so quick to prepare,… 5 minutes from start to finish! Submitted by: PERSEPHONE82. 3C Salad is quickly becoming a family favorite for lunch.Submitted by: MEYLOSE, Low Fat, Healthy, Delicious and FillingSubmitted by: TEACHER4LIFE, Turn your boring sandwich into a spooky lunchtime surprise! 5 minutes from start to finish! Swirl in the remaining butter and the parsley. Very Good 4.3/5 (8 ratings) Turkey, egg and cheese Breakfast Sandwich. Do not overcook. you can omit the brocolli slaw without any real change in flavor/ texture. This one's a lot lighter, but you'd never know from the taste.Submitted by: CHEF_MEG, This is a wrap with a sweet flavorSubmitted by: HONEYLEA, I served This juicy turkey burger on Oroweat Onion Buns. I also make a vegetarian version adding broccoli and omitting the ham.Submitted by: ALTHEA13. Opt out or, sliced turkey breast tenderloin steaks, about 1 1/2 pounds total. They taste out of this world!Submitted by: 4MEKELL, Great salad even for summer, I call this "Thanksgiving" salad because all of the ingredients remind me of elements of a Thanksgiving dinner.Submitted by: BABSINATL, I eat this for breakfast often, I am a huge fan of bacon egg and cheese breakfast sandwiches!Submitted by: SNAVELA1, satisfy that fast food craving, dont visit the drive thru- make it at home.Submitted by: MH5T, These adorable single-serving ham cups turn any breakfast into a special occasion. Really Delish!Submitted by: TWKYOSCR, This is a makeover of Ruby Tuesdays Carolina Chicken Salad, with a calorie intake at over 1,000, is no way for any American to eat, there has to be a better way. Feel free to jazz these up with your preferred seasonings.Submitted by: NANALINDA5355, Very good tasting lite recipe - you won't miss the fat!Submitted by: KATWOMAN13, A hot brown is a Southern classic: An open-faced turkey sandwich is topped with a cheesy sauce, bacon and tomatoes. It has everything you nutritionally need in one bowl.Submitted by: PROFESSOR..BUGS, I call this Monday pasta because my kids expect some variation on this theme most Mondays. Sprinkle the sliced turkey with salt and pepper. Remove from the pan and place on a plate. Cook until it is reduced by half. You may want to halfthe recipe unless you have a huge frying pan.Submitted by: CD7244759, Spicy and delicious!Submitted by: JJDOCKRICH, A great grilled turkey dish topped with a wonderful garlic sauce.Submitted by: VANESSAD, This is a delicious lower fat alternative to the traditiona bltSubmitted by: COUNTRYBARB86, Full ingredient & nutrition information of the, Turkey, egg and cheese Breakfast Sandwich, Turkey, egg and cheese Breakfast Sandwich Calories, angie's guilt free grilled cheese with turkey, angie's guilt free grilled cheese with turkey Calories, Bacon Egg & Cheese Breakfast Sandwich Calories, angie's golden arches egg "MAC"muffin Calories, Turkey Burger w Grilled Onions on Onion Bun, Turkey Burger w Grilled Onions on Onion Bun Calories, The 3 C's-Crunchy Carolina Chicken Salad Calories, Professor Bugs' Layered Chef's Salad Calories, Turkey Scallopini with Garlic & Herbs Calories, Turkey Bacon BLT on whole wheat Sandwich Calories. Member Recipes for Sliced Deli Turkey. Place each turkey breast steak between sheets of clear plastic wrap and pound lightly and evenly with a meat pounder or flat mallet to make the slices about 1/4-inch thick. You can vary the vegetables, pasta shape, and protein. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Add the sliced turkey and the garlic, bay leaf and thyme. A complete breakfast, lot's of protein and 4 grams of fiber on your way out the door, just put it in a paper towel and go. Subscribe now for full access. Remove bay leaf, and serve with the garlic cloves and the sauce. This recipe gives the flavor of an oven-roasted turkey, but in much less time, and with much less fuss! Season the turkey cutlet (s) with the Italian seasoning, salt, and pepper. This quick breakfast literally takes one minute. Leave the garlic, bay leaf and thyme in the pan. Broth and boil briskly until reduced by half turning the pieces until browned... 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