Thanks for the recipe. Looks like a nice combo and I bet it tasted super yummy x. *. Wash oranges well. Put the egg whites in a large bowl and whisk until they form stiff peaks. More Information Accept. Sprinkle with the flaked almonds. I bet it is so tasty! Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour. Leave to cool. Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2–3 minutes or until pale and quite thick. The cake can be kept in an airtight tin for up to 2 days. Put the egg whites in a large bowl and whisk until they form stiff peaks. Ooh lovely, we made an almond and orange cake recently too, it makes you think of being somewhere warm doesn’t it? -  It keeps moist for 2 days and goes perfectly with a cup of tea or coffee but if you like to splash out it goes perfectly with a glass of prosecco. Bake for 50–55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean. Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment. 2 oranges, about 280 g (10 oz) in total, scrubbed and roughly chopped (with skin) This cake doesn't have any type of flour in it, making it a great option for those who practise gluten-free diet. Once cool, pick the pips out then proceed as for the recipe - much quicker and easier. This looks great and looks as if it’s gluten free too! Orange and almond sounds like a lovely combination, and it’s great to hear that it’s gluten-free x, Oh my I wouldn’t mind a slice of that cake. Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment. 5 eggs, separated Add the ground almondsand whisk in the finely chopped oranges. Orlando timeshare rentals are a particularly good value. Why not bring Spain to your kitchen, I love anything orange or almondy. Transfer the mixture to the prepared tin and level the top. -  Please try again. What Is Spanish Almond Cake? Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate. I have some friends who are gluten free so I think I might try this out on their behalf. Something went wrong. You could compare both the recipes to see which is better. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 oranges, about 280 g (10 oz) in total, scrubbed and roughly chopped (with skin). Put the chopped oranges in a small saucepan, discarding any pips. Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated. Well, if we can’t go to Spain we can get a taste of it from our own kitchens! I have coeliac disease and my best friend makes me an almond and orange cake similar to this, I really do need to give this a try to treat her. It’s a really nice cake and pretty easy to make. I blitzed them pretty fine in a food processor to ensure the cake rises a little when baking, as there is no raising agent in it except the beaten egg whites. I love the taste of almond in pretty much anything. Leave to cool. Galicia is an autonomous community in northwest Spain. Whisk in the finely chopped oranges, then carefully fold in the ground almonds. Review: Carluccio’s Italian Restaurant and Deli in Cheshire... Review: Swarovski® Birthstone Silver Disc Necklace*, Christmas Gift Guide – Gift Ideas for Babies and Toddlers*, eBook Review: The Extraordinary Hope of Dawn Brightside by Jessica Ryn, Review: Asmodee Game – Taco Cat Goat Cheese Pizza*, Win Free Tickets to BBC Good Food Show Summer & BBC Gardeners’ World Live 2019*, We review Sambucol Immuno Forte and Sambucol Vitamins for Kids **, Giveaway & Review: Customised Artisan Fruit & Vegetable Box worth £50*, Review: Family Day Out at Trentham Monkey Forest *, Competition and Review: The Pip Box Cruelty-Free Beauty Box*. Sprinkle with the flaked almonds. Dust with icing sugar before serving. Line the bottom and sides of a 23 cm (9 in) Fold in the egg whites, scrape the edges of the bowl and stir well to incorporate the batter. I love anything Almond flavoured. 14 Mar 2010. Cinnamon Rolls and Chocolate Rolls Recipe. The email addresses you've entered will not be stored and will only be used to send this email. It looks delicious! Preheat the oven to 180ºC (350ºF, gas mark 4). Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated. This sounds amazing, and with such few ingredients! document.getElementById("comment").setAttribute( "id", "aa06fc6a9a86fcb5068f6456f698789f" );document.getElementById("ca5a65cfe6").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Transfer the mixture to the prepared tin and level the top. https://www.food.com/recipe/orange-and-almond-spanish-cake-75916 This is a classic recipe which I have made many times. It has an amazing baked flavor! I cooked the oranges the night before and left them to cool and then put them in the fridge. Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate. Lifestyle blog featuring reviews on travel destinations, food, family activities, gadgets and events in Cheshire, Staffordshire & Manchester. 225 g (8 oz) ground almonds Because I made two cakes, it did not take as long to bake and I did cover it with foil towards the end of the cooking time. Gradually whisk in half the caster sugar, then whisk for 1 minute. 10/10 you won't be disappointed! I am not that good at baking though but I will try my best. Once cool, pick the pips out t. This was a lovely moist cake with a lovely light orange flavour would be lovely with afternoon tea and a dollop of whipped cream. Sounded like quite a lot of prep to make it but wasnt that bad and was easy. The cake can be kept in an airtight tin for up to 2 days. I checked it with a toothpick, which should come out clean when the cake is cooked. Very fresh and light. Oops! Ohh now this sounds really interesting, I have to admit I always think almond adds a really interesting taste to cake. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Place whole oranges in a pot and fill about ½ way up with water. 200 g (7 oz) caster sugar (I used normal sugar) Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly. 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