But if you do not eat egg, you can always use white silken tofu. Steam the tofu for 5 minutes and then set aside. Do check out the recipes gallery for cooking inspiration. Ever tried Tangzhong breads before? When it’s hot, add the tofu slices and pan fry until they are golden brown on both sides. RECIPE Steamed Japanese Egg Tofu With Minced Pork & Egg From Auntie Lilly's Kitchen. 4) cover up with cling film wrap and steam for 8 mins. Set aside. Try to get a offset spatula to assist in laying the tofu. steam the pork for 5 minutes, discard the water rendered from steaming the pork Read more for Full Recipe! Copyright © 2017 Stir in the sauce and cook to preferred consistency. An easy and savoury Chinese steamed egg recipe for every season. Pour in the chicken stock and cook until the pork is cooked through. PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat. Once it boils, gives the corn starch slurry a stir and pour into the pan or skillet. Ingredients. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Cut into pieces. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Saute the shallot until aromatic. Steamed Egg Tofu with Minced Pork heidirecipebook. Add the mushroom. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Ingredients (serves 2-3) 120g minced pork 2 tubes egg tofu, sliced 1 egg, beaten 3 cloves garlic, minced 1 tsp oyster sauce 1/2 cup water corn starch solution (mix 1/2 tbsp corn flour with 1 tbsp water) chopped spring onions as garnish. Soak the shiitake mushrooms until softened. 1) Prepare a quite flat serving plate (steam-able type) 2) Place a 3" cookie cutter ring in the centre. Along the way of cooking, use a spatula to break apart the pork lumps. https://en.christinesrecipes.com/2019/06/steamed-tofu-with-pork-mince.html Stir and cook until aromatic. Set aside. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins). Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. These bite-sized tofu pieces are pretty to look at and easy to eat. And this steamed egg tofu with pork is one my latest successful kitchen experiment. If using regular light soy sauce, adjust the amount accordingly. Add the corn kernels. Place in a deep dish. Add spring onion. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Recently, I love to steam foods because I’m not in the mood for heavy duty cooking. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Carefully remove the tofu from the packet. Add in the water, oyster sauce and soy sauce, and bring to boil. Serve hot. (Read more about ...). Minced Pork with Egg Tofu Recipe. https://noobcook.com/steamed-egg-tofu-with-minced-meat-and-wolfberry Heat oil over medium-high heat. Pour over the steamed tofu. This Hokkaido Milk Toast (北海道牛奶麵包) is very soft and fluffy and can be kept soft for more days. https://en.christinesrecipes.com/2019/06/steamed-tofu-with-pork-mince.html There are a thousand Asian ways of cooking eggs. Heat up a wok with some oil and stir fry the minced pork. Here comes another tangzhong recipe agai... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. HOW TO COOK EGG TOFU WITH MINCED PORK AND BLACK BEANS (IN FEW SIMPLE STEPS) 1. Tried a recipe from Noob Cook? The tofu remains soft & silky smooth after steaming. This Chinese steamed egg with ground pork and tofu recipe is also called Fang Hua steamed eggs in Chinese. Meanwhile, prepare the sauce in a separate bowl by mixing them all together. . Marinate for minced pork: 1/2 tbsp light soy sauce dash of sesame oil dash of white pepper 1 tsp corn flour Carefully discard the excess water from the dish. But I would never expect a steamed egg recipe can be so rich in texture and flavor. Steam in a wok over high heat for about 8 minutes. And steaming is just one of them. Mix the pork mince with the marinade. Your email address will not be published. Add spring onion and sesame oil plus the seasoning as stated according to your own taste. Meanwhile, use another wok or pan. https://www.nofrillsrecipes.com/2018/01/steamed-egg-with-minced-pork.html Then pour the sauce with pork over the tofu. Ingredients : ( served 2-3) 1 tube Japanese Egg Tofu (130g) 4 pcs medium Prawns - deshelled & devein 70g Minced Pork Marinade: 1/8 tsp Salt 1/8 tsp S Sharing another simple and delicious dish. This looks so appetizing and scrumptious! ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Required fields are marked *, Thanks for visiting!! Auntie Lilly is excited to share one of my daughter's favourite nutritious and healthy egg dish ~ Steamed Japanese Egg Tofu With Minced Pork & Egg Recipe with all the Egg fans out there. The sauce is reduced to one-third. I used salt-reduced light soy sauce. 3) Slice the round tofu to aroud 5-6mm thick and lay around the ring, overlapping one another. Finely chop. Cut the square tofu to half, deep fried in hot oil at 190°C/375°F for 5 minutes or until golden brown. Quick stir for 30 seconds and pour contents onto the steamed tofu. And minced meat & pork adds flavor to the sauce. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it’s also more fragrant with egg added to the tofu. You'd be amazed with its soft and fluffy texture if you tried. Add the pork and cook until its colour is changed. Continue to stir until … Kids will love this too. Greetings All Egg Lovers! Set aside for 20 minutes. After steaming the tofu, there’ll be some water in the dish. Squeeze out the excess water. Baked Pork Chops with Rice (Classic Chinese Recipe), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 150 ml chicken stock (or reserve the soaking mushroom water). However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork… Add in the water, oyster sauce, soy sauce and bring it to boil. Enjoy! Add in the The saltiness is very low and the flavour is much stronger. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). To look at and Easy to eat Chinese steamed egg recipe can be so rich in texture flavor. Soft for more days tofu is well-known for its simplicity from processing to.. White silken tofu expect a steamed egg recipe can be so rich in texture and.! To appearance & egg from Auntie Lilly 's kitchen Christine 's Recipes: Easy Chinese Recipes | Recipes. Black BEANS ( in FEW SIMPLE STEPS ) 1 popular and well-liked in Kong. Minutes and then set aside recipe steamed Japanese egg tofu with pork is cooked ( approximately 10-15mins ) would expect. 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