They have a fairly robust lineup of frozen burritos (we adore the Peruvian Burrito and have fond memories of the Curry Tiger Burrito), as well as some very tasty breakfast sandwiches. There’s really not all that much of it, so this is definitely one of those melty, cheesy pizzas you’re familiar with–this pizza marches to the beat of its own drum. Thankfully, there are mushrooms as well. Splitting a pizza into thirds is a bit more awkward than splitting it down the middle, and we always end up eating about a half a pizza anyway. It’s a creamy, vegan cauliflower sauce mixed with marinara, and it’s the perfect complement to the truckload of veggie toppings. We recently tried their Veggie Lover’s Pizza, and … It tastes like a wheat-based crust, and it’s thin, though not all that crispy. When I dislike something as much as I did this pizza, it is very tempting to use hyperbole in my review. 4 different varieties to choose from and available in frozen section of your local grocery stores. This is one of those veggie-pizza mainstays that we really wouldn’t want to give up, even on a pizza as creative as this one. We’re always mildly bewildered that so many pizzas use 1/3 of the thing as a baseline serving size. If you thought Friday and Pizza was the BEST combination!!! Clearly, this pizza takes its “Vegetarian Lover’s” title very seriously. Totally chewy and the flavors just POPS in every bite. Then today’s post is going to make it even happier and easier cause we are not only talking 1, 2 or even 3 but 4 different kinds of pizzas and that also ready in 10 minutes!!! The faux pepperoni is brown instead of the more appealing red of the real stuff, and the faux sausage looks like granola. eval(ez_write_tag([[580,400],'freezermealfrenzy_com-medrectangle-3','ezslot_2',105,'0','0'])); This pizza has a pretty interesting mix of toppings. The sauce is wonderful. It has rosemary infused focaccia-style texture that is light & aromatic in every bite. Then it is layered with bright herb pesto and the deliciousness doesn’t stop there as the crust is totally awesome too. The crust is a mix of quinoa, chia, flax seeds and psyllium. That said, this is still a pretty tasty pizza. (We should point out that our pizza took a little longer than the package claimed it would; we cooked ours for about 20 minutes instead of the recommended 16.). Sweet Earth is also in the pizza business, Sweet Earth Benevolent Bacon, Egg, Cheddar Farmstand Breakfast Sandwich Review, Sweet Earth Lighten Up! 4 different varieties to choose from and available in frozen section of your local grocery stores. The pizza toppings are made using natural ingredients and each crust is mixed with uber healthy ingredients too. eval(ez_write_tag([[728,90],'freezermealfrenzy_com-box-3','ezslot_11',103,'0','0']));Sweet Earth is the maker of some fantastic vegetarian-friendly foods. We can’t recommend this highly enough — we really think you’re going to love this amazing pizza! As this is all plant-based protein and it tastes AMAZING!!! If you thought Friday and Pizza was the BEST combination!! One serving of this pizza has 240 calories (60 from fat), so that means a full pizza has 720 (180 from fat) and a half pizza has 360 (90 from fat). So we had to break out a calculator and do a bit of simple math. So, when they launched these NEW Pizza flavors, I had to try them asap and the best part, they have a pizza for all kind of Pizza Lovers. Another great thing about these pizza’s is that you do not need a pizza stone or special equipment to make it. Why isn’t a half the default? Now, this one was definitely a combination of all your summer veggies with a zesty tomato sauce and creamy cauliflower cream sauce (yep, you read that right – it’s pure bliss). In every bite, you could taste the smooth cheesy layers and a perfect combination of meaty mushrooms with spinach. Both the pizza that we tried were extremely flavorsful and with a chewy base. Sweet Earth is definitely taking a bold step with their Protein Lover’s Pizza.
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