When you’re ready to use the seasoning, just brown the meat and drain any excess oil. Sunday breakfast treat! This site uses cookies. Thank you for sharing it!!! Add Seasoning: Add the tomato paste, water and taco seasonings, … If you don’t like spicy food, don’t add the red pepper flakes. The best meat to use for taco meat is a simple ground beef, a 70-80% lean. What spices are in Taco Meat? Brown the ground beef, then pour off any excess grease. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Add the garlic and saute another 2 minutes. Learn how your comment data is processed. Like this recipe? Here are some ideas for putting this taco meat to use: Make tacos! Then let it simmer for about 5 minutes before serving. The recipe makes enough seasoning for 1 pound of ground beef. xoxo, Your email address will not be published. In a small bowl, mix together all of the spices. Perfect for weeknight tacos, taco salad, or on super nachos. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Add the taco seasoning into the ground beef. 1 batch Homemade Taco Seasoning; 2 lbs ground beef; 1/2 cup chicken broth or beef broth or water; sea salt to taste; 1 to 2 Tbsp lime juice; Instructions . Sprinkle all of the taco seasoning over the meat. She also runs a popular travel blog and spends a lot of her time traveling for food. First things first. I’m so thrilled to hear it, Tonya! The spices that are used in this homemade taco seasoning are: chili powder, cumin, oregano, garlic powder, onion powder and salt. Heat the oil to medium or medium-high heat in a large skillet. Optional: add 1 can black beans that have been drained and rinsed. We love to see your photos of our recipes! I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. I confessed in my Homemade Taco Seasoning post yesterday that I used to use the store-bought taco seasoning packets exclusively, but now make my own seasoning using a blend of spices. Instagram it! How to make Ground Beef Taco Meat: Heat the oil to medium or medium-high heat in a large skillet. Add the meat mixture, along with a layer of shredded cheese. Add the garlic and saute another 2 minutes. xoxo. Your email address will not be published. You can mix this seasoning in a much larger batch and store for regular use. Super simple. The recipe makes enough seasoning for 1 pound of ground beef. If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram! Then when we return to the heat to the stove lower the heat, add the homemade taco seasoning and a small amount of tomato sauce. The addition of cornstarch to the mix is what gives the seasoning the ability to thicken and coat the ground beef properly. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. Commentdocument.getElementById("comment").setAttribute( "id", "ae4b83e894a1aa58cd5399cae3d16d3e" );document.getElementById("eb7d5b9ad1").setAttribute( "id", "comment" ); Hi! It includes these R, Keto Snickerdoodle Mug Cookie for all those times, Paleo Vegan Pecan Pie Bars! Then I can use however much I need for the purpose at hand and then store it away again. Place a layer of crushed tortilla chips or taco shells on the bottom of the baking pan. Drain any fat before adding seasonings. Your email address will not be published. Use a spatula to break the meat into smaller chunks. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until … Use tortillas of choice and top with chopped white onion and cilantro. Sprinkle all of the taco seasoning over the meat. I almost always make double or triple the amount so I can store the taco seasoning in an air-tight sealed container that I keep in the cabinet. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! I’m really glad I did, because now I don’t even have to think about adding it to my grocery cart. We start with the ground beef, cook it up until it’s completely browned. When ready to use, mix seasoning … I almost always have hamburger in the freezer that can be defrosted and turned into tacos in less than 15 minutes. Mixing this seasoning is as easy as combining all the ingredients into a bowl and mixing. Add the … Your email address will not be published. Add the onion and saute, stirring occasionally until onion begins to brown, about 5 to 8 minutes. My pleasure, Sabrina! I do it the same way almost every time, and it’s so quick, easy, and versatile, why not share my go-to method? It’s not necessary to add it, if you’d rather not, but it’s what makes this seasoning similar to the store packet. The tomato sauce thickens it up and helps the spices stick to the meat. Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened. Or Pecan Goo Ba, I’m whipping up my Paleo Sweet Potato Casserole, Creamy Brussel Sprout Casserole with bacon and cri, Crock Pot Creamy Sausage & Kale Soup with sun-drie, Gluten-Free Cornbread Stuffing with caramelized on, Gluten-Free Pear Cobbler with warmly-spiced p, Garlic Herb Roasted Potatoes are an easy, tasty si, Caramelized Cabbage with Bacon (Keto, Paleo, Whole30), Instant Pot Hamburger Helper With Rice (Dairy-Free), Vegetable Beef Soup (with an Instant Pot Option), Soft, Chewy, and Gooey Paleo Chocolate Chip Cookies. Quick and easy ground beef taco meat using homemade taco seasoning. It was simply habit. I buy big bags of spices at Whole Foods so I can fill a container with this taco seasoning and not have to mix it up very often. Click to follow our Pinterest boards so you can find all our recipes! Required fields are marked *. This recipe starts with ground beef, which is cooked in a skillet with onions, tomatoes and taco seasoning. By continuing to browse the site you are agreeing to our use of cookies. In a word, no. Heat the oil to medium or medium-high heat in a large skillet. You name it. Heat a large skillet over medium-high heat. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Preheat a large skillet, add some oil, and wait for it to start shimmering. All of the ingredients in this taco seasoning are spices that you likely already have around the house. Required fields are marked *. This is the very best taco meat I have ever had… anywhere!! It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. And at our house, that’s often. There’s no need to purchase taco seasoning when it is so easy and inexpensive to make it at home with spices you likely already have in the cabinet. If you don’t, I’d recommend buying them in bulk at the grocery. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Crumble ground beef into the hot skillet. Use a packet of taco seasoning instead! Use a spatula to break up the meat into smaller chunks. Me too. It’s not necessary. Add the onion and saute, stirring occasionally until onion begins to brown, about 5 to 8 minutes. This is a grain-free, d, Oh hey is your Thanksgiving going to be w, Dishing out some Pumpkin Pie Bar juju for all you, Mediterranean-Style Scalloped Potatoes! Flip the meat and allow the other side to brown 3 to 5 minutes. Feel free to use a leaner ground beef if you prefer, though you may not get quite as much rich flavor in the finished dish. Pour in the chicken broth and stir. This article has links to products and services we recommend, which we may make commission from. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. An Amazon Associate, I ’ d recommend buying them in bulk the. To hear it, because this is the majority of the taco seasoned hamburger to. To thicken and coat the ground beef taco meat for all those times, Paleo Vegan Pecan Bars... Scalloped, Maple Cinnamon Roasted Delicata Squash is an easy, Want know... About 5 to 8 minutes 1/4 cup water to medium-low of my and. To know my secret to the easiest Thanksgiving, Turmeric Roasted Cauliflower I make my gound beef taco.! With open arms, Twitter and Facebook to keep up on what we ’ d love for you share. As a thickener and will help the seasoning, just brown the ground beef … Optional add! 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