Review tags are currently only available for English language reviews. Home made Casseroles. Big regret that we were too full for pudding, no doubt it would have been supreme. Everything was fresh and local and excellently prepared. The Board Inn: A hidden gem - See 358 traveler reviews, 58 candid photos, and great deals for The Board Inn at Tripadvisor. I could have done with a smaller portion but the grand-dog was happy when we took a doggy bag back for him.We're all looking forward to a birthday celebration meal on Thursday night. The Board Inn, Lealholm: See 358 traveler reviews, 58 candid photos, and great deals for The Board Inn, ranked #1 of 2 B&Bs / inns in Lealholm … • All other produce is from local farmers. Home made Jams, Pickles and Chutneys. Very good selection of beers and the offer to sip before purchase, excellent! Chocolate Fudge Cake with a choice of cream, custard or ice-cream - £5.25, Home-made Pudding of the Day with a choice of cream, custard or ice-cream - £5.50, Old School Pudding of the Day with a choice of cream, custard or ice-cream - £5.50, Cheesecake of the Day with a choice of cream, custard or ice-cream - £5.25, Toffee Crunch Pie with a choice of cream, custard or ice-cream - £5.25, Chocolate Brownie with a choice of cream, custard or ice-cream - £5.50, Ice-cream strawberry, chocolate or vanilla - £4.50, Chickpea & Sweetcorn Burger with red onion relish, grilled tomato, salad and fries - £8.25, Roast Vegetable Puttanesca Tagliatelle topped with rocket - £9.25, Roast Red Pepper Stuffed with Cajun Vegetables & Bulgur Wheat served with sweet potato fries and coleslaw - £8.95, Homemade Vegetable Lasagne with salad garnish & garlic bread - £8.50, Vegetable Sizzler in sweet chilli or teriyaki sauce with a choice of rice or home-made chunky chips - £9.75, Vegetable Fajitas stir fried peppers, onions, mushrooms and mixed seasonal vegetables with cheese, salsa, sour cream and tortilla wraps - £9.75, Our 8oz 100% British Beef Burgers come with Baby Gem Lettuce in the Bun, Home-made Chunky Chips and Salad, Board Inn Burger topped with chicken breast, bacon, cheese & bbq sauce - £12.25, Special Burger with mild white cheddar & bacon served with coleslaw - £9.50, Loaded Burger with cheese, onions, bacon and a fried egg - £11.25, Smokehouse Burger with smoked bacon, smoked cheese and bacon jam - £11.25, * Upgrade to Skinny Fries - £1.25 or Sweet Potato Fries - £1.95 *, Served with Grilled Pitta, Skinny Chips, Side Salad and Minted Yoghurt, A Choice of Jerk, Tikka, Cajun or Tandoori Chicken - £13.95, Chicken Fajitas with peppers, onions, mushrooms, tortilla wraps, salsa, cheese & sour cream - £11.75, Beef Fajitas rump steak, peppers, onions, mushrooms, tortilla wraps, salsa, cheese & sour cream - £13.25, King Prawn Fajitas with peppers, onions, mushrooms, tortilla wraps, salsa, cheese & sour cream - £13.25, Beef Sizzler with a choice of rice or chunky chips - £13.25, King Prawn Sizzler with a choice of rice or chunky chips - £13.25, Chicken Sizzler with a choice of rice or chunky chips - £11.75, * Sizzlers Served with a Choice of Sweet Chilli or Teriyaki Sauce *, Chicken Tikka Sizzler served with rice, naan bread and Tikka sauce - £13.25, Garlic King Prawns & Chicken Breast with sweet potato fries & side salad - £9.95, Cajun Chicken Breast on a bed of salsa served with sweet potato mash, red pepper slaw and salad - £9.50, Salmon Fillet Marinated in Teriyaki Sauce on a bed of Asian salad - £11.25, Thai Fishcakes with sweet potato fries, sweet chilli dip and salad - £9.95, Chicken & Chorizo Tagliatelle served with garlic bread - £9.95, Pork Loin Medallions & Thai Green Curry served with a timbale of rice - £9.25, Sweet Chilli Belly Pork & Red Pepper Skewers with sweet potato fries and salad - £9.50, Peppercorn / Dianne / Blue Cheese / Garlic & Mushroom Sauce - £2.95, Served Monday - Saturday 12.00pm - 5.00pm, 6oz Gammon Steak with a choice of egg or pineapple, salad and home-made chips - £7.95, Chicken Caesar Salad served with half a baguette - £6.95, Giant Yorkshire Pudding with mince, mash and a side of mushy or garden peas - £7.75, 6oz Rump Steak with tomato, onion rings, flat cap mushroom and home-made chunky chips - £9.95, Board Inn Brunch bacon, sausage, black pudding, hash brown, mushroom, fried egg and beans - £7.50, 7oz Cod Fillet served with mushy peas and home-made chips - £8.25, Cauliflower Fritters served with skinny fries and houmous (Vg) - £7.25, BAGUETTES - All served with side salad & homemade chunky chips, Cajun Roast Vegetables with mozzarella cheese - £6.25, JACKET POTATOES - All served with side salad, Cooked to Your Liking with Tomato, Flat Cap Mushroom, Onion Rings and Chunky Chips, 12oz Gammon with a choice of egg or pineapple - £12.25, Mixed Grill rump steak, gammon steak, beef burger, pork loin, 2 pork sausages, black pudding, fried egg, tomato, flat cap mushroom, onion rings, * Make your Steak a Surf & Turf Add 6 Garlic Buttered King Prawns - £6.25 *, Breaded Wholetail Whitby Scampi with home-made chunky chips and salad - £10.45, Deep Fried Cod in a home-made bubbly batter with chunky chips and mushy peas - £11.50, Steak & Ale Pie succulent chunks of beef and vegetables topped with a golden puff pastry lid with a choice of chunky chips or baby boiled potatoes, Mince & Leek Dumplings with seasonal vegetables and a choice of home-made chunky chips or baby boiled potatoes - £9.25, Home-made Beef Lasagne with garlic bread and salad - £9.25, Peppered Chicken with creamy peppercorn sauce, chunky chips and seasonal vegetables - £10.75, Battered Chicken Goujons with fresh salad, a choice of sweet chilli, garlic mayo or bbq dip and chunky chips - £9.50, Hunters Chicken bacon topped chicken breast smothered in bbq sauce and melted cheese served with salad and home-made chunky chips - £9.95, Corned Beef Pie with mushy peas, gravy and home-made chunky chips or potatoes - £9.50, Home-made Chicken Curry with rice and naan bread - £9.50, Breaded Salmon Fingers with a soft poached egg and home-made tartare sauce - £6.25, Tangy Chilli & Lime Chicken Skewers with mint yoghurt - £6.20, Home-made Soup of the Day served with warm bread & butter - £5.50, Cauliflower Fritters with a chimichurri sauce (Vg) - £5.25, Cheesy Potato Skins with a choice of bbq, garlic mayo or sweet chilli dip - £5.75, Sticky Chinese Ribs with Asian salad - £6.25, Nachos topped with melted cheese, salsa, sour cream & jalapeños (V) - £6.95, Deep Fried Breaded Halloumi Sticks with a sweet chilli dip - £5.95, Belly Bursting Beef served with home-made chunky chips, peas and gravy, Tempting Turkey served with home-made chunky chips, peas, gravy and stuffing, Plenty of Pork served with home-made chunky chips, peas, gravy and stuffing, Small Stottie - £8.50  /  Large Stottie - £9.95, Click Here to Download a Printable Copy of our Menu, Chicken Supreme stuffed with pork and rosemary on a bed of garlic roast potatoes and green beans with a mustard cream & chive sauce - £11.25, Sticky Chinese Belly Pork with sweet potato mash and Asian slaw - £13.25, Pan Fried Salmon with a mushroom vermouth cream sauce served with buttered greens and herb glazed baby boiled potatoes - £13.45, Thai Fish Curry with salmon, cod and king prawns served with rice and naan bread - £12.95, Guinness Braised Lamb Shank with a wholegrain mustard and spring onion mashed potato served with a roast vegetable compote - £16.25, Beef Fillet Medallion with a rosemary and garlic mashed potato, caramelised shallots and burgundy sauce - £14.25, Soft Poached Lemon Scented Cod with chorizo & thyme crushed new potatoes, garlic king prawns and a delicate lemon and dill sauce - £12.95, Chocolate Fudge Cake with a choice of cream, custard or ice-, Old School Pudding of the Day with a choice of cream, custard or ice-, Cheesecake of the Day with a choice of cream, custard or ice-, Toffee Crunch Pie with a choice of cream, custard or ice-, Chocolate Brownie with a choice of cream, custard or ice-, Chickpea & Sweetcorn Burger with red onion relish, grilled tomato, salad and fries -, Roast Vegetable Puttanesca Tagliatelle topped with rocket -, Roast Red Pepper Stuffed with Cajun Vegetables & Bulgur Wheat served with sweet potato fries and coleslaw -, Homemade Vegetable Lasagne with salad garnish & garlic bread -, Vegetable Sizzler in sweet chilli or teriyaki sauce with a choice of rice or home-, Vegetable Fajitas stir fried peppers, onions, mushrooms and mixed seasonal vegetables with cheese, salsa, sour cream and tortilla wraps -, Our 8oz 100% British Beef Burgers come with Baby Gem Lettuce in the Bun, Home-, Board Inn Burger topped with chicken breast, bacon, cheese & bbq sauce -, Special Burger with mild white cheddar & bacon served with coleslaw -, Loaded Burger with cheese, onions, bacon and a fried egg -, Smokehouse Burger with smoked bacon, smoked cheese and bacon jam -, A Choice of Jerk, Tikka, Cajun or Tandoori Chicken -, Chicken Fajitas with peppers, onions, mushrooms, tortilla wraps, salsa, cheese & sour cream -, Beef Fajitas rump steak, peppers, onions, mushrooms, tortilla wraps, salsa, cheese & sour cream -, King Prawn Fajitas with peppers, onions, mushrooms, tortilla wraps, salsa, cheese & sour cream -, Beef Sizzler with a choice of rice or chunky chips -, King Prawn Sizzler with a choice of rice or chunky chips -, Chicken Sizzler with a choice of rice or chunky chips -, Chicken Tikka Sizzler served with rice, naan bread and Tikka sauce -, Garlic King Prawns & Chicken Breast with sweet potato fries & side salad -, Cajun Chicken Breast on a bed of salsa served with sweet potato mash, red pepper slaw and salad -, Salmon Fillet Marinated in Teriyaki Sauce on a bed of Asian salad -, Thai Fishcakes with sweet potato fries, sweet chilli dip and salad -, Chicken & Chorizo Tagliatelle served with garlic bread -, Pork Loin Medallions & Thai Green Curry served with a timbale of rice -, Sweet Chilli Belly Pork & Red Pepper Skewers with sweet potato fries and salad -, Peppercorn / Dianne / Blue Cheese / Garlic & Mushroom Sauce -, 6oz Gammon Steak with a choice of egg or pineapple, salad and home-, Chicken Caesar Salad served with half a baguette -, Giant Yorkshire Pudding with mince, mash and a side of mushy or garden peas -, 6oz Rump Steak with tomato, onion rings, flat cap mushroom and home-, Board Inn Brunch bacon, sausage, black pudding, hash brown, mushroom, fried egg and beans -, 7oz Cod Fillet served with mushy peas and home-, Cauliflower Fritters served with skinny fries and houmous (Vg) -, Cajun Roast Vegetables with mozzarella cheese -, 12oz Gammon with a choice of egg or pineapple -, * Make your Steak a Surf & Turf Add 6 Garlic Buttered King Prawns -, Breaded Wholetail Whitby Scampi with home-, Mince & Leek Dumplings with seasonal vegetables and a choice of home-, Peppered Chicken with creamy peppercorn sauce, chunky chips and seasonal vegetables -, Battered Chicken Goujons with fresh salad, a choice of sweet chilli, garlic mayo or bbq dip and chunky chips -, Hunters Chicken bacon topped chicken breast smothered in bbq sauce and melted cheese served with salad and home-, Corned Beef Pie with mushy peas, gravy and home-, Breaded Salmon Fingers with a soft poached egg and home-, Tangy Chilli & Lime Chicken Skewers with mint yoghurt -, Cauliflower Fritters with a chimichurri sauce (Vg) -, Cheesy Potato Skins with a choice of bbq, garlic mayo or sweet chilli dip -, Nachos topped with melted cheese, salsa, sour cream & jalapeños (V) -, Deep Fried Breaded Halloumi Sticks with a sweet chilli dip -, Chicken Supreme stuffed with pork and rosemary on a bed of garlic roast potatoes and green beans with a mustard cream & chive sauce -, Sticky Chinese Belly Pork with sweet potato mash and Asian slaw -, Pan Fried Salmon with a mushroom vermouth cream sauce served with buttered greens and herb glazed baby boiled potatoes -, Thai Fish Curry with salmon, cod and king prawns served with rice and naan bread -, Guinness Braised Lamb Shank with a wholegrain mustard and spring onion mashed potato served with a roast vegetable compote -, Beef Fillet Medallion with a rosemary and garlic mashed potato, caramelised shallots and burgundy sauce -, Soft Poached Lemon Scented Cod with chorizo & thyme crushed new potatoes, garlic king prawns and a delicate lemon and dill sauce -. 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