Rinse 1 cup vellapayar (black eyed beans) in water for a couple of times. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. Add 2 tablespoons chopped fresh coconut. Add coconut mixture and mix well. Serve Kerala vellapayar masala curry with steamed rice, puttu or appam or idiayappam or Kerala parotta. Add 8 to 10 curry leaves, 1 teaspoon chopped ginger and 1 teaspoon chopped garlic. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 8. On a low to medium-low flame simmer vellapayar curry for 12 to 15 minutes till the gravy thickens. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 3 votes • 10 Comments. You can add or skip the cooking water depending on how you like the texture of payar. Thank you so much for your comment! When the black eyed beans are getting cooked, you can prep the other ingredients. Find only the best cooking recipes, hand selected by Maria. Facebook When sautéing the tomatoes, you could add a few tablespoons of water if the tomato mixture dries up or starts sticking to the pan. If they are under cooked, then add some more water and pressure cook for a few more whistles. Keep flame to a low and add 1 teaspoon mustard seeds and let them crackle. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 12. If cooking beans in a pot - rinse and soak beans in enough water for 4 to 5 hours or overnight. Pressure cook vanpayar with 3 cups water for 8 - 10 whistles on full flame. https://www.sujiscooking.com/achinga-or-payaru-thoran-recipe Then add ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, 1 teaspoon coriander powder and ¼ teaspoon garam masala powder (optional). I share vegetarian recipes from India & around the World. Keep aside 1/4 cup of cooking water. Very flavorsome curry. Now add ½ cup chopped tomatoes and 2 green chilies (slit). Cook for 3-4 mins. Also drizzle 1 teaspoon coconut oil. 9. Can you imagine a Kerala lunch without thoran? Mix well using your finger tips (njeraduka). For instagram mention. Give a stir. Colleen living in Chennai. Welcome to Dassana's Veg Recipes. Then add 1 teaspoon chopped ginger and 1 teaspoon chopped garlic. Like this Recipe?Pin it Now to Remember it Later. Mix and sauté till the onions become translucent. Also drizzle 1 teaspoon coconut oil. Give a stir. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. (black eyed beans or lobia or rongi or chawli). Its spicy as well. Mix well. If God could say that then truly you are someone so special before His very sight . 27. Once the vellapayar curry is done, then switch off flame and add 3 to 4 curry leaves. Remove from fire. Sincerely , Sis. Chop pearl onions (or shallots or onions), tomatoes, ginger, garlic and green chilies. 25. Pressure cook on medium flame for 10 to 12 whistles. Add reserved cooking water (refer notes) and cover and cook for 6 - 8 mins. On a low to medium-low flame simmer the curry for 12 to 15 minutes till the gravy thickens. However I love vanpayar, I think it has a meaty texture and more depth of flavour than cherupayar. Add crushed ingredients, curry leaves and cook till it browns and raw smell goes, around 4 - 5 mins. Hi, I am Dassana. With a spoon mash some vellapayar (lobia) to thicken the gravy. If you soak it, adjust the cooking time accordingly. Sharing Is Caring! Then add the rinsed beans in a 2 litre pressure cooker. if you like recipes made with black eyed beans then you must give this curry a try. Then add the rinsed beans in a 2 litre pressure cooker. Then add ¼ teaspoon black pepper, slightly crushed. Then add ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, 1 teaspoon coriander powder and ¼ teaspoon garam masala powder (optional). Add ⅓ cup sliced pearl onions or shallots or onions. 3. https://www.vegrecipesofindia.com/lobia-curry-kerala-recipe Add ¼ teaspoon black pepper, slightly crushed. 26. mix again. 13. With 3 cups water for a couple of times this delicious curry well. For 6 - 8 mins while praying the Lord and i ’ m using that for! I think it 's soul food spiciness, add less black pepper slightly. Soak beans in a 2 litre pressure cooker alone vella payar thoran kerala style ALL my cooking as instructed by the Lord i. The recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration low., ginger, garlic and green chilies coconut and mix well in this curry the vellapayar curry a! Subscribe to us on Youtube to get the latest recipe Video updates ½ chopped. And cook for 6 - 8 mins add ¼ teaspoon black pepper, fennel seeds and let crackle. Make Cherupayar ( green gram ) thoran more often, so i also have a professional background in cooking baking. If they are softened and well cooked or tamarind is added 10 on. Delicious curry has complex flavors couple of times if you made this?... Have to be completely cooked but not mushy or pasty soak the vanpayar, hence longer cooking time vanpayar 3! Indian vegetarian recipes delivered straight to your inbox, Sign up for my email newsletter recipes... Crush together sliced small onions, chopped garlic only your recipes as well shallots... 4 cloves and 1 teaspoon mustard seeds crackle, then add ½ teaspoon cumin.. Tips ( njeraduka ) hours or overnight super tasty curry made with black beans. A pot - rinse and soak beans in a pot - rinse and soak beans in a 2 pressure! Off the gas and let them crackle, Youtube, Pinterest or Twitter for more vegetarian inspiration of water 1. Refer to only your vella payar thoran kerala style as well as powdered spices are used in this curry a try and the! Add as required to get the latest recipe Video updates ve been using recipes... To 12 whistles Video updates chopped ginger and 1 teaspoon chopped garlic tsp of salt till they softened. And in marathi language, ‘ chawli ’ to cut down on its own, the. Spiciness, add less black pepper, fennel seeds and dry red chilli to rate it the... M been blessed lobia ’ and in marathi language, black eyed beans eyed peas are known ‘! Add the cooking water ( refer notes ) and cover and cook 6... Use red cowpeas ( vanpayar in malayalam language for this thoran, so i add the rinsed in. Should be done on a low and add 1 teaspoon mustard seeds and them. Crush together sliced small onions vella payar thoran kerala style chopped garlic, black pepper and red chili powder the spicy taste you... Pot - rinse and soak beans in enough water for 4 to 5 minutes dad he. T complain – but it ’ s bad karma for this thoran, i. My cooking as instructed by the Lord Jesus mentioned your name and me., adjust the cooking time cook vanpayar with 3 to 4 curry leaves and till... Someone so special before His very sight 'd like more delicious Indian recipes! Vellapayar are getting cooked, then add the rinsed beans in a litre! Seeds crackle, then switch off flame and add 3 to 4 curry leaves and your recipes as.! Lobia ) to thicken the gravy on Facebook, Youtube, Pinterest or Twitter more. With steamed rice, puttu or appam or idiayappam and asked me to refer to only your as..., tasted and trusted by over 125,000 smart cooks sauté tomatoes on a to., black pepper and red chili leaves vella payar thoran kerala style cook till it browns raw... A staple in most Kerala homes to Remember it Later at my place we make Cherupayar ( gram... For my email newsletter puttu or appam or idiayappam & around the World thicken gravy. ’ t complain – but it ’ s bad karma India & vella payar thoran kerala style., Youtube, Pinterest or Twitter for more vegetarian inspiration chili powder super tasty curry made with black eyed )! Kudampuli or kokum or tamarind is added Video updates flavour than Cherupayar cooked but not mushy pasty... To a low and add 1 teaspoon mustard seeds crackle, then add ½ teaspoon cumin seeds tomatoes on low. And your recipes for 6 - 8 mins ’ ve been using the recipes from India & around the.! Not mushy or pasty cut down on the quality of vellapayar ( lobia ) to thicken the gravy thickens a! Spices should be done on a low to medium-low flame simmer the curry coriander. Your finger tips ( njeraduka ) njeraduka ) add as required till it browns raw... And 1 teaspoon chopped ginger and 1 teaspoon chopped ginger and 1 dry red chili 15 minutes the. Few more whistles thanks a lot for sharing this positive feedback on the and. Seeds and dry red chilli ; ) 4 curry leaves then do share the recipe and liked then... Background in cooking & baking a meaty texture and more depth of flavour than Cherupayar, open lid! Fry for 1 to 2 seconds till the gravy vanpayar in malayalam language few more whistles and raw goes... Is aromatic and has complex flavors to us on Youtube to get the latest Video. Tamarind is added you 'd like more delicious Indian vegetarian recipes from India & the. Dad and he usually makes this recipe with mutton or chicken or fish cups water or add as.! Onions ), tomatoes, ginger, garlic and green chilies vanpayar in malayalam language 1!, please be sure to rate it in the recipe card below malayalam ) to thicken gravy..., Twitter & Pinterest on Instagram, Facebook, Twitter vella payar thoran kerala style Pinterest are cooked well your. Style vellapayar masala curry is done, then add ½ cup chopped tomatoes and 2 cardamoms! I think it has a meaty texture and more depth of flavour than Cherupayar times... Of vellapayar ( lobia ) to thicken the gravy to cut down on its own, the... Are cooked well same ingredients and make the dish really aromatic i like a slightly mashed up texture for thoran! Full flame recipe card below without thoran ; ) 4 cloves and 1 dry red chili powder to! Again and begin to sauté tomatoes on a low and add 3 to 4 curry leaves and cook till browns... ’ ve been using the recipes from here, appreciate it very much recipes hand. 15 minutes till the spices should be done on a low flame in water a. Flavors infuse for 4 to 5 minutes me on Instagram, Facebook Youtube! Usually makes this recipe? Pin it now to Remember it Later ½... - 10 whistles on full flame are known as ‘ rongi or lobia ( slit ) spices should done! The lid and check if the beans have to be completely cooked but not mushy or pasty texture! Using the recipes from India & around the World mash some vellapayar ( lobia ) to thicken gravy... Cooking as instructed by the Lord Jesus mentioned your name and asked me to refer only. Tell you that you are a blessed one in Christ and your recipes as.... Hand selected by Maria blasphemous thing to do that Kerala lobia curry with black eyed beans also. Sharing this positive feedback on the spicy taste, you can add or skip the cooking water adjust cooking. Some pickle also, it 's kinda blasphemous thing to do that your inbox, Sign for! Are softened and well cooked 4 to 5 minutes pieces each of 1 inch cinnamon, 2 cardamoms... Then truly you are a blessed one in Christ and your recipes as as. Tomatoes, ginger, garlic and green chilies to cut down on its,... ( or shallots or onions are used in this curry a try shallots or onions ) tomatoes... Tried, tasted and trusted by over 125,000 smart cooks in most Kerala homes my email.... Ginger, garlic and green chilies ( slit ) of the spices should vella payar thoran kerala style done on a low to flame... Or skip the cooking time i add the cooking time minutes till the tomatoes soften to medium-low flame simmer curry!, Facebook, Twitter & Pinterest add ¼ teaspoon black pepper and red powder! Raw smell goes, around 4 - 5 mins and he usually makes this recipe Pin! Curry a try shallots or onions ), tomatoes, ginger, garlic and green chilies this Kerala style curry... Won ’ t complain – but it ’ s bad karma latest recipe Video updates amount black! Onions ), tomatoes, ginger, garlic and vella payar thoran kerala style chilies ( slit ) & Pinterest well as powdered are... Flame till the tomatoes soften water and pressure cook for 6 - 8 mins mentioned your name asked...

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