There’s nothing fancy about this homemade chocolate cake recipe – just basic ingredients and a killer flavor that will have you begging for seconds. I’m from New Zealand and I haven’t seen these products in any of our stores before. Reply. chocolate ripple biscuits (or any plain chocolate biscuits you like) condensed milk; Maltesers ; coconut to roll the balls in; These Surprise Choc Ripple & Malteser Balls are going to be ready in about 10 minutes – which is less time than it takes me to iron my clothes (although if we’re being truthful, I’m a terrible ironer and try to avoid it whenever possible!!). That sounds amazing Heather, I’m going to try that combination next time! Your email address will not be published. Instead of covering the log with the vanilla cream, I have added some chocolate ganache to the cream, so that it looks a bit like a Bouche de Noel. Reply. June 24, 2016 at 7:27 am. This cake reminds me of the graham cracker cake my friend’s mother used to make when we were kids. Comment. (You can make any sort of homemade crunchy chocolate cookies if you don’t have access to Arnott’s Chocolate Ripple Biscuits and they’ll work just fine.) * Small marshmallows, pieces of honeycomb sugar, chips of soft toffee, chocolate covered coffee beans, or crushed coffee beans, chocolate nuts, or just small nuts, nougat, pieces of meringue, amaretto biscuits. Lauren says. Sam says. My mother refused to make one because it wasn’t a *real* cake. Required fields are marked * Recipe Rating Recipe Rating. What is an alternative you could use instead of peppermint crisps & chocolate ripple biscuits? Repeat with another 3-4 biscuits and then join that stack to the serving platter to form one long log. She is known for her scalliwag biscuit cakes but the shop was out of them so she got choc ripple biscuits instead. Place the stack standing upright onto the cream on the serving plate. Spread a teaspoon of whipped cream onto the flat edge and place another chocolate ripple biscuit on top. Ugh sorry! Sometimes I crush honey comb in the cream too. Lauren says. Use a spatula to spread a thick layer of cream all over your Chocolate Ripple Cake. November 17, 2015 at 6:28 am. Repeat until all of the biscuits have been used. This quick and easy ‘cake’ can have many variations. Repeat until you have a stack of 3-4 biscuits in your hand. Reply. I think you should be able to use any plain biscuit and any type of peppermint chocolate bar that’s available Reply. Spread a little raspberry jam on the biscuits as you stack them together with cream and then top with raspberries and shaved chocolate. https://mynanasrecipes.wordpress.com/2010/01/28/chocolate-ripple-cake Leave a Reply Cancel reply. Chicken Cobb Salad Recipe and Win a Fruit and Veg Box from Aussie Farmers Direct ». You can decorate with crushed flake, peppermint crisp, or cherries. 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