Herianus Herianus / EyeEm/Getty Images, Credit: High in antioxidants and potassium, guava can promote heart health. What Does Guava Taste Like? Give it a try, and you’ll probably fall in love with it. Some of the other ways you can eat guava include: Jam: Several people enjoy making guava jam. But, before we go, let us know some important information about guava: Freeze the guava (still submerged) in an airtight container for up to a year. Juice: Guava juice is an excellent choice for children. Like many tropical fruits, guava's shelf life is fleeting. When ripe, a guava smells strong, sweet, and musky. Are Moonflowers Poisonous or Safe for Recreational Use. It’s tasty, easy to make, and a great source of nutrients. Whichever you use will depend on you and how close you want to stay to the guava flavor. Depending on its ripeness and variety, it can be tangy or sweet. Type above and press Enter to search. Guava’s availability depends on where you’re located in the U.S. If you absolutely love fruit, and you’ve never had the chance to experience the taste of guava, then you’re probably thinking, what does guava taste like? Guava juice is also an excellent ingredient in certain cocktails and mixed drinks. What Does Guava Taste Like? Today, guava is grown in most tropical and sub-tropical areas around the globe and is enjoyed by people in almost every country. Tropical Yellow: Also known as Mexican Cream, this variety of guava has a creamy white skin and is yellowish-red on the inside. Fandrade/Getty Images. When unripen, guava is a very bright green. What does guava paste taste like ? Guava has a flavor similar to that of a pear, but many people find it more like a blend of strawberry and pear or grapefruit and pear. Tropical White: The skin color of the Tropical White Guava has a whitish color and is yellow on the inside. Lastly, guava is loaded with potassium. The flavor is like bubblegum with a slightly tart aftertaste. It arrived on American soil in the 1800s, when people started growing it commercially in Florida and Hawaii (which was not yet a U.S. state). Potassium is not only good for cramps and leg pains, it’s also a great tool for lowering your blood pressure. Second, guava helps protect the colon mucosa with it’s high count of dietary fiber. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Before we address the question, let’s talk about the benefits of consuming guava. MyRecipes may receive compensation for some links to products and services on this website. wikiHow Staff Editor Staff Answer This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness. Ready to try your hand at cooking with guava? 38 people found this helpful. It retains that sweetness after it’s pickled, but becomes quite a bit more salty because of the pickling process. 1 producer of guava. The inside of the tropical pink is a pinkish color and can have either a smooth or coarse texture to it. Sliced: Are you looking for a tasty, low-calorie dish? Guava jam also tastes good when combined with peanut butter. The fruit is rich in essential vitamins and minerals. Third, if you have sensitive skin or get sunburns easily, guava is a great tool. Guava has a flavor similar to that of a pear, but many people find it more like a blend of strawberry and pear or grapefruit and pear. It does this by minimizing the time your body is exposed to certain topics. The sweetness of the fruit … Freezing a guava is possible, but tricky. The fruit’s taste is said to be a combination of pear and strawberry. Like it or not, we live in the age of artisanal ice cubes.The fall of the bartender and rise of the mixologist has given way to a marketing onslaught of craft cocktail gadgetry, guidebooks, and glassware.. Studies show guava contains a large amount of lycopene which helps minimize possible skin damage from UV rays. The consistency of pink guava is like a pear but slightly denser and not so watery. Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink. The general taste of guava is said to be a cross between strawberries and pears, but depending on the variety, the sweet flavor will vary between mild and strong. If you’ve purchased a guava that’s still quite firm, keep it on the counter (out of sunlight) for a few days while it ripens. The sweetness of the fruit depends on which type you’re eating. MyRecipes.com is part of the Allrecipes Food Group. First, guava is packed with minerals, antioxidants, and highly important vitamins that help boost your immune system and keep you in good health. Here’s what you need to know about the tropical fruit. The best way to know how it tastes is to give it a try! Different varieties of guava appeal to different people. The country is responsible for a whopping 41 percent of the world’s total. There are few fruits quite as, well, fruity as the guava. Guava has a variety of culinary purposes, though it’s most commonly eaten by itself. Red Malaysian: This variety of guava has a mild sweetness but is known for it’s reddish skin and pinkish center. If upon smelling, a guava gives off a tropical, strong, and sweet aroma, it … It’s delicious as juice, jam, jelly or paste. When purchasing guava, look for fruit that’s soft and gives slightly to pressure. Many people think it tastes like a hybrid between a strawberry and a pear. She completed two writing courses at Pierpont Community and Technical College. I'm sure you can find these much cheaper in Asian markets, but if you like buying off Amazon or don't have one around, this is a good option! Depending on its ripeness and variety, it can be tangy or sweet. If you live in a warm climate, you’re more likely to find fresh guava near you. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The taste is sweet like other guavas, but this variety is extremely gushy and contains more liquid than most other varieties. Can You Have Stained Doors With Painted Trim? Although there are several different varieties of guava, the five most common types include: Tropical Pink: After fully ripe, the skin of this kind of guava turns into a bright yellow. 5.0 out of 5 stars So good. On the whole, it’s a mild flavor, and you may find hints of other flavors too. Incredibly sweet and nutrient-packed, it’s hard not to love the tropical staple. It’s generally less potent than other types of radishes. ), you'll probably like these! Color also differ between the different varieties. Save my name, email, and website in this browser for the next time I comment. India is currently the No. Nowhere is this phenomenon more apparent—and, perhaps, more ridiculous—than the up-and-coming world of high-end ice. The entire guava is edible, so wash it thoroughly before preparing it. Try one of our favorite recipes using the tropical fruit: Credit: Before it’s pickled, the daikon radish tastes sweet and mild. Some guavas will turn into a pinkish color whereas others will acquire a reddish, orangish, or even a yellowish color. Simply slice some guava up and add it to your salad. It all depends on what level of sweetness you prefer and ultimately enjoy. Sarah Byrd has written about gardening for both online and print publications. However, the American Indians are also believed to have grown guava in Northern Florida in the early 1800s. 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