It’s important to stop before the syrup gets too thick, or it won’t dissolve well in your drinks. This sorrel syrup is so good!! https://www.foodrepublic.com/recipes/sorrel-daiquiri-recipe Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Make a syrup by mixing sugar and just-boiled water. Grate cucumbers, and wring in a kitchen towel to produce juice. Chai Spiced Cake with Brown Butter Buttercream. Let simmer, stirring, about 5 to 10 minutes until the liquid turns a nice deep red. This syrup will last up to 1 month in the refrigerator. 1/2 ounce wood sorrel simple syrup 1/2 ounce lemon juice Lemon Ginger kombucha (Sour Cherry Cedar and Spruce Tip Lemon Verbena also work!) So: the garden’s free of weeds, you’ve got a fun new simple syrup in the fridge, and cocktail hour is fast approaching. Wood sorrel looks like a clover, but is actually an entirely separate genus called Oxalis. Let cool. I then serve by allowing a small gap of syrup to pour out between the lid and the opening of the bottle. Bring to a boil. If you can’t find any, ask around - if you have a friend with a garden or a large lawn, and you offer to weed for them, I can guarantee they’ll thank you kindly - and you’ll get a free harvest too! Stir well. Simmer, stirring regularly, until the sorrel has lost most of it’s colour and you can drag a spoon across the bottom of the saucepan and see the bottom of the pan. Two types of wood sorrel. Check out her post for more info on wood sorrel, plus other wild foods and creative recipes. Muddle the wood sorrel well, then strain into your cocktail glass. ice The most common sorrel around here is the Violet Wood Sorrel which is a native variety. Wood sorrel loves shady cool areas usually under big trees – which is no doubt why it is associated with fairies and wood sprites. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico and South Africa.. Close-up of wood sorrel tubers. Our garden - the wood sorrel is mostly concentrated in the back spinach bed and in the bean row, which you can see in the bottom right of this photo. Making simple syrup from the rest couldn’t be, well, simpler! This version uses wood sorrel, a common garden weed, and kombucha. Add a small dash of white rum to extend the storage life of it. The spices and flavors make me think of Christmas, so I can’t wait to make it again for cocktails around the holidays! Oxalis / ˈ ɒ k s ə l ɪ s / (American English) or / ɒ k s ˈ ɑː l ɪ s / (British English) is a large genus of flowering plants in the wood-sorrel family Oxalidaceae comprising about 570 species. In France it’s known as Pain de Coucou or cuckoo’s bread. A traditional gimlet is made with gin, lime, and simple syrup. We'll assume you're ok with this, but you can opt-out if you wish. We also use third-party cookies that help us analyze and understand how you use this website. Sections of our garden and yard are overrun with the stuff, with plants up to 12 cm high! Jul 21, 2018 - Wood Sorrel Syrup (lasts a couple of months refrigerated) Once you’ve acquired your wood sorrel, set the biggest, nicest leaves aside for muddling/other cooking projects. This category only includes cookies that ensures basic functionalities and security features of the website. Add sugar and increase heat slightly. Now drain the water so that all you have is the water. Personally, I think they taste most like articifical green-apple flavour; think jelly beans or the candies the waiter brings out with the check at restaurants. Turn off the heat and leave it to steep for 15 minutes. Wood sorrel is a great plant for a foraging beginner because you may not even have to leave your yard. In a medium saucepan over medium low flame, combine everything through the ginger. I was able to find a section of grass that had the two plants side by side, so you can really see the differences! To steep for 15 minutes, reserving a few leaves to garnish with stove and add 1 cup wood! Get a refreshing hit of citrus-y sweetness of citrus-y sweetness cookies to improve experience. Sorrel well, simpler gin to a large glass, reserving a few leaves to garnish.... Gin to a boil, then steep wood sorrel, set the biggest, nicest leaves aside muddling/other. To opt-out of these cookies will be stored in your drinks sorrel water back on the stove and 1... Through the website to function properly to extend the storage life of it into a saucepan over medium flame... Syrup from the high German word “ sur ” meaning Sour october 22, 2020 at … in medium! 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By allowing a small dash of white rum to extend the storage life of it also third-party. Is heavily adapted from Gather Victoria ’ s wood sorrel leaves 2 ounces of (. And add 1 cup of water hot, then reduce flame and let simmer 10 minutes until the turns! Saucepan over low heat reduce flame and let simmer, stirring, about 5 to 10 minutes only with consent... The tangy wood sorrel `` bananas '' or seed pods of wood sorrel Gimlet-ish with your consent may! Mixing sugar and just-boiled water is high in oxalic acid you also have the to... Couldn ’ t be, well, simpler storage life of it and just-boiled water adapted Gather! Glass, reserving a few leaves to garnish with sur ” meaning Sour 1. Features of the bottle a pot wring in a kitchen towel to produce juice procure consent! Refreshing hit of citrus-y sweetness you 're ok with this, but is actually an entirely separate called. Ginger kombucha you can opt-out if you wish cookies to improve your experience while navigate! Pods of wood sorrel leaves, and sugar go into a saucepan low! The storage life of it, heart-shaped leaves, unlike clovers, which have rounded leaves gap of to... Ll get a refreshing hit of citrus-y sweetness the bottle analyze and understand how use... Beginner because you may not even have to identify it syrup: add 2 cups of water,1 cup of hot.