My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. A very delicious Finnish flatbread made with wheat and rye flours. In batches, fry the flatbreads in the hot oil for 2 to 3 minutes, or until golden brown. The yeast does add complexity to the recipe, but the end result is worth it. Nutritional Analysis Per Serving Calories 42.3 calorie … Transfer from the pan to a rack to cool slightly before serving. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. It is really super quick. In fact, I make it often on Thursdays because we have hummus or falafel with tahini sauce on Thursday. When I make it for friends, they always ask for seconds. Done from start … Flip and fry on the second side for another 2 minutes. I've got a new yeast-free flatbread recipe coming in the next 2 weeks too so you might want to look out for it. 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